Health, Recipes

Almond Flour Bread Recipe

April 12, 2020
almond-flour-bread-recipe

This almond flour bread recipe was first introduced to me from my husband’s aunt who had to go on a strict sugar-free and gluten-free diet to combat an illness she had. As you can imagine, it is not a particularly fun lifestyle, so she started experimenting in the kitchen to make things that were delicious yet still fit into her new lifestyle.

The first time I tried this bread, I was honestly blown away. The texture is really similar to bread and because it is so high in protein and full of good fats, a small slice keeps you full for hours! It’s also received a 4.3 star rating and over 400 people have made it!! If you try this recipe, then I hope you will love my almond flour bread as much as I do.

Jump straight down to the recipe for my incredible almond flour bread

Why This Is The Best Almond Flour BreAd Ever

Although I am a huge fan of ‘normal’ bread (i.e. bread that has gluten in it), it is always fun to shake up your normal routine and try something new. I like having this bread if I have had a particularly carbohydrate heavy week or if I know I will be running around all day (because it keeps me full for ages).

Sliced almond flour bread

Plus, I always seem to buy almond flour and then never use it, so this bread is a great way to make use of my purchase. And for my friends who are eating gluten-free, welcome to your new favorite bread recipe 😉

Fresh sliced almond flour bread

Recipe: How To Make Almond Flour Bread

AuthorHonestly FitnessDifficultyBeginner
Rating

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins

 4 Eggs
 1.50 cups Almond Flour
  cup Ground Flaxseed/Flaxseed MealYou can replace flaxseed with 1/3 cups + 2tbsp of unflavored F-Factor 20/20 protein powder.
 ¼ cup Unsweetened Almond Milk
 2 tbsp Olive Oil
 ½ tsp Salt
 2 tsp Baking Powder

1

Pre-heat your oven to 350 degrees farenheit.

2

Get a bread tin ready by either lightly greasing it or placing parchment paper in it.

3

Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.

4

Pour almond flour bread batter into you bread tin and bake for 40 minutes.

5

Allow the bread to cool for 10 minutes and enjoy!

Notes
6

Can be frozen for future use.

7

The almond milk is necessary for the fluffy texture of the bread.

8

To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.

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Ingredients

 4 Eggs
 1.50 cups Almond Flour
  cup Ground Flaxseed/Flaxseed MealYou can replace flaxseed with 1/3 cups + 2tbsp of unflavored F-Factor 20/20 protein powder.
 ¼ cup Unsweetened Almond Milk
 2 tbsp Olive Oil
 ½ tsp Salt
 2 tsp Baking Powder

Directions

1

Pre-heat your oven to 350 degrees farenheit.

2

Get a bread tin ready by either lightly greasing it or placing parchment paper in it.

3

Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.

4

Pour almond flour bread batter into you bread tin and bake for 40 minutes.

5

Allow the bread to cool for 10 minutes and enjoy!

Notes
6

Can be frozen for future use.

7

The almond milk is necessary for the fluffy texture of the bread.

8

To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.

Almond Flour Bread

3 Ways to Enjoy Almond Flour Bread

Almond flour with avocado

My all time favorite spread on bread is definitely avocado. Simply smash 1/4 of an avocado (or more depending, whatever you want) and spread with a knife onto your slice of bread. Season with a small amount of sea salt and a squeeze of lemon, or lime, to bring out the flavor even more.

Honestly Fitness Almond Flour Bread with honey

 Okay, soooo perhaps this defeats the purpose of a sugar free bread haha. But honey is a wonderful and delicious topping! If you aren’t adhering to a strict sugar free diet then this topping is definitely one to try 😀

Almond flour bread with ricotta topped with raspberries and avocado

Another fun topping is ricotta with fruit! I used a vegan ricotta from Kite Hill and topped it with raspberries.

Ready To Start Baking?

I hope this inspires you to try this almond flour bread recipe out and if anything, it will really impress any of your friends who are gluten-free, or trying to watch their carbohydrate intake! I would be so excited if you did so please let me know by commenting below or by tagging me if you share a photo of your recreation on Instagram (your feed or your stories), Twitter, Facebook or wherever 🙂

What is your favorite type of bread? Mine is personally sourdough and marble rye bread, and I love GG crackers as a vessel for the delicious toppings mentioned above too!

Honestly yours,
Alice

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2 Comments

  • Reply Cassie March 27, 2015 at 10:42 am

    This looks like a delicious sprouted sourdough bread! And that avocado…oh my lawd…

    • Reply Honestly Fitness March 27, 2015 at 11:08 am

      Hey Cassie, the bread is an almond flour bread 🙂 Although I looooove sourdough bread, so good!!! Haha avocado is the new butter I reckon xx

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