Friday Fare, Health

Almond Flour Bread Recipe

March 27, 2015

This almond flour bread recipe was first introduced to me from my husband’s aunt who had to go on a strict sugar-free and gluten-free diet to combat an illness she had. As you can imagine, it is not a particularly fun lifestyle so she started experimenting in the kitchen to make things that were delicious yet still fit into her new lifestyle. The first time I tried this bread, I was honestly blown away. The texture is really similar to bread and because it is so high in protein and full of good fats, a small slice keeps you full for hours! I hope if you try this recipe, you will like this bread too. Would be sad if I was just some lone weirdo who really enjoyed this grain-free bread and everyone else hated it haha!!

Best Almond Flour Bread Recipe

Honestly Fitness Almond Flour Bread recipe

Although I am a huge fan of ‘normal’ bread (i.e. bread that has gluten in it), it is always fun to shake up your normal routine and to try something new. I like having this bread if I have had a particularly carbohydrate heavy week or if I know I will be running around all day (because it keeps me full for ages). Plus, I always seem to buy almond flour and then never use it, so this bread is a great way to make use of my purchase.

Honestly Fitness Almond Flour Bread recipe

How To Make Almond Flour Bread

Almond Flour Bread
A delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
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Ingredients
  1. 4 eggs
  2. 1 cup + 1/2 cup almond flour
  3. 1/3 cup ground flaxseeds/flaxseed meal
  4. 1/4 cup unsweetened almond milk
  5. 2 tbsp olive oil
  6. 1/2 tsp salt
  7. 2tsp baking powder
Instructions
  1. Pre-heat your oven to 350 degrees farenheit.
  2. Get a bread tin ready by either lightly greasing it or placing parchment paper in it.
  3. Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.
  4. Pour almond flour bread batter into you bread tin and bake for 40 minutes.
  5. Allow the bread to cool for 10 minutes and enjoy!
Notes
  1. Can be frozen for future use.
  2. The almond milk is necessary for the fluffy texture of the bread.
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Ways to Enjoy Almond Flour Bread

Honestly Fitness Almond Flour Bread recipe

My all time favorite spread on bread is definitely avocado. Simply smash 1/4 of an avocado (or more depending, whatever you want) and spread with a knife onto bread. Season with a small amount of sea salt and a squeeze of lemon to bring out the flavor even more.

Honestly Fitness Almond Flour Bread recipe

 Okay, soooo this one kind of defeats the purpose of a sugar free bread. But honey is a wonderful and delicious topping! It’s definitely worth a try at least once hehe πŸ˜€

Ready To Start Baking?

I hope this inspires you to try this recipe out and hey, it will really impress any of your friends who are gluten-free or trying to watch their carbohydrate intake! I would be so excited if you did so please let me know by commenting below or by tagging me if you share a photo of your recreation on Instagram, Twitter, Facebook or wherever πŸ™‚

What is your favorite type of bread? Mine is sourdough and marble rye bread!

Honestly yours,
Alice

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  • Cassie March 27, 2015 at 10:42 am

    This looks like a delicious sprouted sourdough bread! And that avocado…oh my lawd…

    • Honestly Fitness March 27, 2015 at 11:08 am

      Hey Cassie, the bread is an almond flour bread πŸ™‚ Although I looooove sourdough bread, so good!!! Haha avocado is the new butter I reckon xx