Guys. YUM! I’ve been experimenting a lot with seasonal foods (think leeks, parsnip, swiss chard and etc) and I wanted to bring you all an easy, yet healthy and delicious spring time dinner. I tend to make breakfast and dessert recipes (like this cauliflower hash), so I’m really excited to introduce you to this wonderful grilled salmon with parsnip mash, sauteed leeks and asparagus. Continue Reading…
