Print Options:

Almond Flour Bread

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

 4 Eggs
 1.50 cups Almond Flour
 ⅓ cup Ground Flaxseed/Flaxseed MealYou can replace flaxseed with 1/3 cups + 2tbsp of unflavored F-Factor 20/20 protein powder.
 ¼ cup Unsweetened Almond Milk
 2 tbsp Olive Oil
 ½ tsp Salt
 2 tsp Baking Powder
1

Pre-heat your oven to 350 degrees farenheit.

2

Get a bread tin ready by either lightly greasing it or placing parchment paper in it.

3

Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.

4

Pour almond flour bread batter into you bread tin and bake for 40 minutes.

5

Allow the bread to cool for 10 minutes and enjoy!

Notes
6

Can be frozen for future use.

7

The almond milk is necessary for the fluffy texture of the bread.

8

To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.