Pre-heat your oven to 350 degrees farenheit.
Get a bread tin ready by either lightly greasing it or placing parchment paper in it.
Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.
Pour almond flour bread batter into you bread tin and bake for 40 minutes.
Allow the bread to cool for 10 minutes and enjoy!
Can be frozen for future use.
The almond milk is necessary for the fluffy texture of the bread.
To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.