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Healthier Kodiak Cakes Banana Bread

Yields1 Serving

kodiak-cakes-banana-bread

 1.50 cups Kodiak Cakes Chocolate Chip mixPLUS an additional 1/4 cup (Total 1.5 cups + 1/4 cup)
 4 tbsp Butter
 2 BananasPre-mashed if mixing ingredients by hand
 1 Egg
 ¼ cup Light Brown Sugar
 ¼ cup Mix of Date and Maple SyrupI used All-U-Lose maple syrup
 1 tsp Cinnamon
 1 tsp Vanilla Extract
 1 tsp Baking Powder
 1 tsp Baking Soda
 ½ tsp Salt
1

Preheat oven to 350 degrees farenheit and place your 4 tbsp of butter (I recommend Kerrygold or Land O' Lakes) on the counter to soften up.

2

Using a hand mixer or a stand mixer, mix together all of your wet ingredients (butter, bananas, eggs, brown sugar, and date + maple syrup mix).

3

Now, slowly fold in the rest of your dry ingredients.

4

Whilst that is mixing, grab a bread tin and grease it (I use ghee or butter to grease mine).

5

Pour the banana bread mixture into your greased bread tin.

6

Bake for 35 minutes or until you can insert a knife and have it come out clean.

7

Let the bread cool for 5 to 10 minutes, and then eat and enjoy!

Notes
8

If you don't have All-U-Lose maple syrup, use another low-calorie maple syrup or real maple syrup.

9

If you do not have date syrup, use all maple syrup instead.