Healthy Grain Free Fudge Brownies

1 cup Almond Flour

3.50 oz Dark Chocolate (you can use a bar or chips - I like using Lily's Dark Chocolate Baking Chips)

¼ cup Coconut Oil (1/2 cup is okay as well)

15 drops liquid steviaOR 1-2tbsp preferred sweetener such as erythritol

5 Medjool Dates (stones removed)

3 Eggs

¼ tsp Salt

1 tsp Baking Powder

Preheat your oven to 350 degrees Fahrenheit.

Get your food processor out and first add in the almond flour and the dark chocolate and blend together (make sure you break up the dark chocolate into smaller squares beforehand). Blend until you get a sandy type of texture

Next add the coconut oil and the medjool dates. Continue to blend well.

Once you are happy with the texture, add the rest of the ingredients to the food processor, and blend until you get a thick and fudgey texture.

Bake your brownies in the oven for 23 minutes.

Let them cool for 5-10 minutes and then place in the fridge. Do NOT touch them for at least 2 hours!!! Once your 2 hours up then you may enjoy them 🙂

Notes

Feel free to top with F-Factor vanilla frosting and rosebuds like I did or with whatever you wish

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Healthy Grain Free Fudge Brownies