First, you will want to preheat your oven to 350 degrees Fahrenheit and prepare your baked tortilla chips.
Place 4 high-fiber tortillas on top of another and cut them into sixths to make "chips." Season them in a bowl with salt, garlic powder, juice of 1/4 lime and olive oil.
Bake tortillas on two different trays for 12-minutes. Be sure to switch the trays around at the six minute mark and flip the chips over.
While your tortilla chips bake, make the ground turkey.
Heat some oil in a pan (medium-heat) and add the ground turkey in. Cook until no longer pink (about 5-minutes) and then add in the soy sauce, salt, cumin and paprika and cook for another 2-3 minutes. Take the pan off of the heat and then squeeze and half a lime evenly into the mixture.
Once your tortilla chips are done, move them all onto a single tray. Now it's time to layer! Add the ground turkey and mozzarella and cheddar cheese. Bake for 5-6 minutes.
Take the tray out of the oven and add sliced avocado and jalapeno. Feel free to sprinkle extra paprika on top and serve with salsa, guacamole, sour cream, etc. Enjoy!