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Healthy Nachos

Yields1 Serving

baked-high-fiber-healthy-nachos

Baked Tortilla Chips
 4 High Fiber TortillasI use Mission tortillas
 1 tsp Salt
 1 tsp Garlic Powder
 ¼ Lime
 1 tsp Olive Oil
Ground Turkey
 16 oz Ground TurkeyFeel free to sub with ground beef, chicken, pork or a vegan substitute.
 1 tbsp Soy Sauce
 1 tsp Salt
 1 tsp Garlic Powder
 ½ tbsp Paprika
 ½ tbsp Cumin
 ½ Lime
Baked Healthy Nachos
 1 cup Shredded Part-Skim Mozzarella Cheese
 ¼ cup Shredded White Cheddar Cheese
 1 Tin of Pickled Jalapenos
 1 Avocado
Optional
 Feel free to add in beans, serve with salsa, sour cream, etc.
 Extra paprika to sprinkle on finished nachos.
1

First, you will want to preheat your oven to 350 degrees Fahrenheit and prepare your baked tortilla chips.

2

Place 4 high-fiber tortillas on top of another and cut them into sixths to make "chips." Season them in a bowl with salt, garlic powder, juice of 1/4 lime and olive oil.

3

Bake tortillas on two different trays for 12-minutes. Be sure to switch the trays around at the six minute mark and flip the chips over.

4

While your tortilla chips bake, make the ground turkey.

5

Heat some oil in a pan (medium-heat) and add the ground turkey in. Cook until no longer pink (about 5-minutes) and then add in the soy sauce, salt, cumin and paprika and cook for another 2-3 minutes. Take the pan off of the heat and then squeeze and half a lime evenly into the mixture.

6

Once your tortilla chips are done, move them all onto a single tray. Now it's time to layer! Add the ground turkey and mozzarella and cheddar cheese. Bake for 5-6 minutes.

7

Take the tray out of the oven and add sliced avocado and jalapeno. Feel free to sprinkle extra paprika on top and serve with salsa, guacamole, sour cream, etc. Enjoy!