Healthy Stuffed Mushrooms

4 Portobello Mushrooms

1 cup Spinach

¼ cup ParmesanYou can sub for vegan parmesa

1 cup RicottaYou can sub for vegan ricotta

1 tbsp Mozzarella (per mushroom - if you have 4 mushrooms, you need 4tbsp mozzarella)Can sub for vegan mozzarella

1 tbsp Marinara (per mushroom - if you have 4 mushrooms, you need 4tbsp marinara)I like Rao's marinara

1 tsp Mural of Flavor Seasoning (from Penzey's)Can sub for another herb like basil

2 OlivesCan sub for 1 tbsp capers which I actually prefer

Olive OilTo drizzle over the portobello mushrooms

Salt and Pepper to taste

Preheat your oven to 450 degrees Fahrenheit.

Grab 4 medium sized portobello mushrooms. Put them on a baking tray, gill side up, drizzle with olive oil, salt and pepper. Bake for 25-mins.

While those are cooking, make your stuffing! Blend 1 cup of spinach, 1/4 cup Parmesan, 1 cup ricotta, 1tsp mural of flavor seasoning or Italian seasoning, 1tsp salt and 2 olives (optional but adds a yummy and salty flavor).

Once mushrooms have baked, add a small amount of marinara to each (1tbsp) and then scoop some of your filling on top. Add some mozzarella if you wish.

Bake for an additional 5-10 minutes or until warmed through.

Eat and enjoy!

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Healthy Stuffed Mushrooms