1. First, brew your butterfly pea tea.
2. Simply find a large jug, add your dried butterfly pea flowers to it, and add hot water.
3. Let the tea steep for at least an hour before using it. Feel free to add sweetener to it if you wish.
1. Grab a mason jar or a weck jar.
2. Add all of your ingredients to the jar, except for the butterfly pea tea, and mix well.
3. Let it settle for a minute or too and simply drizzle the tea into the jar. It will settle at the bottom, providing a layered effect.
4. Put the jar in the fridge overnight (at least 12-hours).
5. Add in desired toppings and enjoy!