Preheat your oven to 400 degrees farenheit

You can use either a food processor or a whisk to mix the ingredients together. First, combine your wet ingredients in a bowl (EXCEPT for the blueberries) and then mix in the dry ingredients. If using a food processor, put the wet ingredients in first and then pulse until smooth (minus the blueberries). Then add the dry ingredients and whizz some more until you get a smooth and thick consistency.

Now you may add in the blueberries. Do not blend or mash them in! Simply fold them into the muffin mixture.

Evenly divide the muffin mixture into 10 muffin holders and bake for 18-20 minutes. Let them cool for 5 minutes.

Eat and enjoy - try and put some in the fridge for the coming week (if you can resist)!