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Almond & Oat Cinnamon Spiced Muffins

Alice Williams
Muffins that won't pack on the pounds!
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Ingredients
  

  • 1 cup almond flour
  • 1 cup oat flour
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp high quality salt
  • 1/4 cup coconut oil

Instructions
 

  • 1. Pre-heat your oven to 375 degrees farenheit :)
  • 2. Mix all of your WET ingredients in a large bowl (eggs, vanilla extract, unsweetened applesauce, melted coconut oil, and raw honey).
  • 3. Mix all of your DRY ingredients into the wet ingredients (high quality salt, baking powder, oat flour, almond flour, and almond flour).
  • 4. Once you have mixed all of the ingredients together well, get a muffin or cupcake pan and either put muffin cups into the cupcake pan holes or grease the holes with some olive oil or coconut oil. Put the batter evenly into 8 of the muffin holes.
  • 5. Bake the muffins for 20 minutes (or 25 minutes if you like them more firm).