Go Back

Matcha Latte Recipe - Vegan

Alice Williams
A creamy matcha latte sure to satisfy your sweet tooth. It uses cashew milk to turn it into a vegan friendly drink.
Print Recipe Pin Recipe
Servings 1

Ingredients
  

  • 1 tsp + 1/4 tsp Matcha green tea powder I used Republic of Tea
  • 3/4 cup unsweetened vanilla cashew milk I used So Delicious
  • 1 tsp of your choice of sweetener I used stevia
  • 2 tbsp hot water

Instructions
 

  • First, sieve 1tsp of matcha green tea powder into a bowl.
  • Then, add 2tbsp hot water and whisk, either with a traditional bamboo whisk or modern whisk.
  • Then, add your milk (should be hot but not boiling) and your sweetener - whisk until smooth.
  • Add about 1/4tsp matcha green tea powder, again using a sieve, as a fun topping.
  • Add a straw or drink straight from the bowl!

Notes

Can use any milk or any sweetener
If using sugar, increase to 1-2 tbsp