First, get your zucchinis out and chop out the ends. Attach to your spiralizer to turn them into noodles.

Put the zucchini noodles aside.

Mix your pesto (anywhere from 5-9 tbsp) in with the avocado - mash them together and put them aside.

Flatten the chicken breast with a meat hammer and season both sides with some salt, pepper and paprika.

Put a little bit of olive oil in the pan and grill the chicken for approximately 6 minutes per side or until the chicken breast reads 165 farenheit, if you have a meat thermometer.

Put the chicken aside and dice them after about 5 minutes.

Put the zucchini noodles in a big pan with some olive oil.

Cook the noodles until they are soft (about 5-7 minutes) and then add the pesto avocado mix and the diced chicken.

Cook for another few minutes and then serve with some parmesan sprinkled on top.