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Alice Williams

Chickpea Veggie Burgers

Enjoy a healthy burger without the guilt!
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Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 cup chickpeas
  • 4 tbsp shredded asiago cheese
  • 1 garlic clove
  • 1 egg
  • 1 tsp tahini
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp himalayan pink salt or any high quality salt

Method
 

  1. 1. Preheat your oven to 450 degrees farenheit
  2. 2. Put all of the ingredients into a food processor and pulse until smooth. You can make it as smooth or as chunky as you please.
  3. 3. Form the mixture into two burger patties, and then place in the oven for 20 minutes. After 20 minutes, BROIL the burger patties on high for 2 minutes.
  4. 4. Serve naked, on some sourdough bread, on a tortilla like I did, or whatever your heart desires. And don't forget to add your veggies too!

Notes

Makes 2 large patties or 4 small ones.