Ingredients
Method
- Optional: liquid stevia for added sweetness
- 1. Combine all of the ingredients in a big bowl and mix well until the 'batter' becomes dark brown in colour.
- 2. Either roll them into little dough balls, or leave them in the bowl and roll them into dough balls later, and then store in the fridge for an hour. Storing them overnight seems to produce the best flavor, but honestly they taste good anytime!
