Firstly, prep the cauliflower. Roughly chop the cauliflower and throw into your food processor. Pulse until you get a riced texture. Set aside in a bowl (you'll have A LOT so use a big bowl).

Next, thinly slice your bell pepper, roughly chop your cilantro and thinly slice your green onion and set all aside.

Then, get your broccoli and cut it into edible sized pieces. Throw it into your microwave steam (seriously, buy one, it's a game changer and I'll link below) and steam for 5-mins.

While you're waiting for the broccoli, start heating up your pan and about 1tbsp of olive oil, or oil of your choice, until the oil is shimmery.

Season the oil with salt and pepper (start with 1tsp each) and then add your garlic and ginger paste. Let that cook until the garlic and ginger are fragrant - about 1 minute.

Next, add in your cauliflower rice! Cook for about 5 mins, add some more salt, and let the flavors meld together. This is a good time to add in your shallots too.

At this point, your broccoli will be done but set it aside for now.

Add your chicken bouillon and 6 tbsp of hot water, or your chicken stock, to the pan and let that cook together for another 3-5 minutes (until the cauliflower rice is softened).

Chuck your broccoli into the pan and mix in.

Now, add in your soy sauce, fish sauce and apple cider vinegar. Let that all cook together for another 2-3 minutes.

Make a small opening on the side of your pan (literally just push the "rice away), add a little more oil, wait 30-seconds and then add in your egg.

Let it cook for 1 minute and then start scrambling it, and incorporate into the cauliflower rice.

Your cauliflower rice is now ready! Mmmm.

Add the juice of 1 lime (very important and do not skip) as well as your cilantro and green onion. Mix it all together and feel free to top it off with a fried egg - for the 'gram, you know ;)