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Alice Williams

Matcha Yuzu Mango Popsicles with Mint

A refreshing and healthy popsicle for summer made of mango, mint and matcha yuzu from Republic of Tea.
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Ingredients Method Notes

Ingredients
  

  • 2 tsp matcha yuzu powder from Republic of Tea
  • 1 1/2 cup frozen mango cubes can be found in most supermarkets
  • 3 large or 5 small mint leaves
  • 1 small tub plain greek yogurt I used Stonyfield
  • 1/2 cup unsweetened almond milk
  • 1 tbsp honey

Method
 

  1. Firstly, get your popsicle molds out and ready to be used!
  2. Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
  3. Pour mixture into popsicle molds and freeze it overnight.
  4. The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
  5. Eat and enjoy!

Notes

Almond milk can be subbed for other milks but may affect taste.
Greek yogurt can be subbed for dairy free yogurt such as coconut, but may affect texture and taste.
Honey can be subbed for sugar-free sweetener such as stevia.