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Health

Green Tea – Part II

May 29, 2014
Green Tea - Part II

The long-awaited sequel to my first post on green tea has finally arrived!

Green Tea – Part II

Green Tea - Part II

Sorry about the long wait .. I have been so busy these past few months and I have had so many idea’s for posts which I just had to share with you. So I kept on pushing this post to the next week, and the next week .. So I do apologize and I hope you thoroughly enjoy part II of my post on green tea!

Part I focused on what exactly made green tea so healthy, and this post will focus on how much green tea we should be drinking to reap the full benefits, and my own experience with green tea consumption.

As we learned from part I, green tea contains catechins, which is a naturally occurring antioxidant, in addition to a slew of other health benefits. Green tea has a fairly bitter taste that can take a while to get used too. I never found the taste too overwhelming although I still find it a little bitter sometimes, although I honestly quite like the bitter taste of it. Which brings us to the question of ‘How much green tea do we actually need to drink to reap the full benefits?’

Good question – There have been several studies on this and it is quite confusing as they all say different things .. the only thing they can seem to agree on is that you should be drinking green tea! The studies vary greatly – an article written in 1999 stated that 10 cups of green tea a day helped delay the onset of cancer whereas a follow-up study found that patients with stage I and II cancer saw a longer disease free period and a lower recurrence rate when they drank over five cups a day than those who drank less than four cups a day. I found a more recent article written in 2012 by the same man who wrote the 1999 article which basically confirmed the idea that drinking 10 cups of green tea a day was significant in preventing cancer. The only problem with the fact that the two articles are from the same author is the fact that the author could have a bias … I mean come on, why would anyone willing refute their life’s work?

Honestly, it would be safe to say that drinking green tea, whatever the amount is better than drinking none. I would aim to have at least 3 cups a day but you know, don’t stress it if you just had one. I typically like to start my day with a cup of green tea and I have started bringing green tea bags to work so I can have some throughout the day. Do remember that green tea does contain a small amount of caffeine, so if you are sensitive to caffeine, start with one cup of green tea a day and increase it slowly and take not of how you feel.

Green Tea - Part II

In terms of steeping the green tea, I have read several (non-scientific) articles claiming that the longer you steep the tea bag, the more antioxidants will get released into the water. If anyone has links to scientific articles about this, please link me to them in the comments 🙂

All in all, I hope my green tea post series has made you want to give drinking green tea a go and/or has educated you about its health benefits. I love drinking green tea and I have found that it helps me control my cravings to a certain extent and because it is a diuretic, it does help debloat me if I have eaten a little bit too much! Any feedback or comments would be much appreciated!

Honestly yours,
Alice

References

Cooper, R. (2012). Green Tea and Theanine: Health Benefits. Journal of Food Sciences and Nutrition, 63(S1), pp.90-97.

Fujiki, H. (1999). Two Stages of cancer prevention with green tea. Journal of Cancer Research and Clinical Oncology, 125(11), pp.589-597.

Fujiki, H., Imai, K., Nakachi, K., Shimizu, M., Moriwaki, H., & Suganuma, M. (2012). Challenging the effectiveness of green tea in primary and tertiary cancer prevention. Journal of Cancer Research and Clinical Oncology, 138(8), pp.1259-1270.

Health

10 ‘Bad’ to Healthy Food Substitutions

March 11, 2014

top 10 2

Okay first off, when I say bad I do NOT want to demonize anything. All things in moderation are fine and dandy, so by ‘bad’ I mean foods that have a lot of calories, fat, or are just pretty nasty and chemical laden in general.

I realize that a lot of you are not all health gurus and thought it would be helpful to do a list of some easy ways to swap out ‘bad’ foods for healthier and more nourishing foods to jump start your journey to a healthier and fitter life 🙂

1. Instead of white bread (read lack of nutritional value and simple carbohydrates) for whole grain bread, or breads with low sugar content! My favorite breads are sourdough and Ezekiel brand ‘Sprouted 100% Whole Grain.’

2.No more soda!! Even diet soda please .. and I know it is hard, because even I get these completely random and absurd cravings for diet coke (damn you, Aspartame …). But please try and stick to water and teas (no not Starbuck’s chai tea latte’s, an actual tea bag placed into hot water).Be creative! Slice lemon and strawberries into your water, and buy flavored herbal tea’s 🙂

3. Instead of white rice (refer back to #1), substitute this for brown rice, wholegrain rice, or my favorite, quinoa! Quinoa is actually a seed but is classified as a whole grain.

4. Instead of white or milk chocolate (packed, packed, packed full of sugar) substitute it with dark chocolate (70% cocoa or higher) or carob. If the taste is too bitter, you can always melt the chocolate and add a few drops of stevia to it to sweeten it up 🙂

5. Instead of french fries made from potatoes, use sweet potatoes to make them .. and bake them, don’t deep fry! If you would like a recipe, please let me know and I will do a feature on an upcoming Friday Fare 🙂

6. Instead of butter (on your toast, in your baking and/or cooking) use coconut oil! Another substitute would be olive oil, or avocado (for putting on toast).

7. Instead of a sugary candy bar, substitute it with berries and other fruits such as strawberries, blueberries, and apples!

8. Instead of fast-food pizza, make your own pizza at home with whole wheat flour!

9. Instead of ice-cream, which tends to have a lotttt of sugar in it, substitute it for my healthified ice cream 🙂

10. Finally, substitute your negative attitude into a positive one! I know this obviously is not a food substitute but it is important nevertheless. A healthy and positive mindset on life will do so much more than any food substitutions will, and give you the motivation to strive for a healthier lifestyle.

Hope this helps you find a way to have a healthier version of what you love eating. What is your biggest ‘bad’ vice? Let me know in the comments below 🙂

Honestly yours,
Alice

Health

Green Tea – Part 1

February 18, 2014
green tea - part 1

Green Tea – Part 1

Green tea – it’s become a major player in the health and fitness world, and for good reason. There are many benefits to drinking green tea, although unfortunately, most of green tea’s benefits have been highly skewed by the fitness industry in their quest to market green tea as the ‘miracle fat loss drug.’ Green tea extract fat burners, dieter’s green tea, the list goes on.

Green Tea - Part 1

Source: www.myessentia.com

Now that’s not to say that green tea can’t help you with losing weight, and adding to your health and quality of life; quite the opposite in fact. Green tea DOES have many health benefits, and I wanted to give you guys the cold hard facts about green tea. Without further ado, here is my green tea – part 1 post.

So to start my research off, I decided to look at a few academic studies that have been done on green tea and its weight loss, and other health benefit links. Let me just say that reading scientific articles are n o t fun. Sure, they have really interesting content but sheesh, the language … the language! Everything is epicatechin this, supernatant that … which is exactly why most people just accept the health benefits of green tea with little to no research into it. And I definitely don’t blame you guys!!! However, someone has to do it AND give you all an honest and real summary of green tea’s health benefits soooo here goes nothing 🙂

There have been scholarly articles written about green tea since the 1970s (as far as i could tell), and a whole bunch in the last decade. What is so special about green tea, and various other tea’s is this ingredient: C A T E C H I N S

EGCG’s belong to a group of compounds called catechins, Catechins are a type of flavanol, which is essentially a naturally occurring antioxidant (which can, but not neccessarily, help prevent cancer). Catechins include several different compounds, and in green tea these are:

E P I G A L L O C A T E C H I N
E P I C A T E C H I N G A L L A T E,
E P I G A L L O C A T E C H I N G A L L A T E (EGCG)

Phew, what a mouthful!!!

Okay guys, you still with me? Okay, awesome!! Let’s continue.

The EGCG is the thing we wanna focus on, because out of the three compounds given above, EGCG is the big daddy, and the compound that is you find the biggest amount of in green tea.

Sorry for the chemistry lesson guys! After reading several different articles (not all of which are posted below), here is a round up of the health benefits of green tea:

  • Can help in fat and weight loss due to its ability to increase energy levels, and fat oxidation (obviously if you are eating a terrible diet and not exercising, it won’t help much)
  • Can help regulate blood glucose levels (important because crazy all over the place blood sugar levels can make you crazy hungry .. I’ll talk more about blood sugar levels in another post)
  • Studies have shown promising results in using green tea in the fight against various types of cancers (does NOT mean that drinking green tea will 100% prevent cancer)
  • Can help keep your breath clean (lol)
  • Can be helpful in making you feel less bloated (this is just from personal experience, and this probably just happens because you are running to the bathroom so much!)

Alright guys, I am going to end part I there. I think that’s enough information for one day. Stay tuned for part II where I will talk about how much green tea you should drink, and my own personal experiences with green tea. It will be a much lighter blog post and not as intense as this one I promise 🙂

I hope you all enjoyed this post, and please let me know if you have any questions or suggestions for a new post!

Honestly Yours,
Alice

Key sources:
Green Tea and Theamine: Health Benefits – Raymond Cooper
Going Green: The Role of the green tea component EGCG in Chemoprevention – Laura Schramm
Emerging Evidence for Tea Benefits – Carrie Ruxton
Nutrition and Health Info Sheet – Karrie Heneman and Sheri Zidenberg-Cherr
Nutrient Data Laboratory US Department of Agriculture. USDA Database for the Flavonoid Content of
Selected Foods. US Department of Agriculture, Agricultural Research Service, 2007 (chart)