Dark Chocolate Chip Coconut Cookies
Melt in your mouth dark chocolate chip cookies with coconut.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup unsweetened shredded coconut
- 2 tbsp unsweetened almond milk I used Almond Breeze's almond and coconut milk blend mmm
- 1/2 cup or 4 squares of 70% dark chocolate pieces I buy the Lindt kind and break it up into small chunks, you can use a knife to chop them too
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp high quality salt
Instructions
- 1. Preheat the oven to 350 degrees farenheit
- 2. First, mix all of your dry ingredients (MINUS the dark chocolate) and then mix all of your wet ingredients. Now you can fold in the dark chocolate chunks.
- 3. Roll the batter into small balls (should make 12) and then use a spoon to flatten them out on your baking pan.
- 4. Bake the cookies in the oven for 8 minutes and then take out.
- 5. Leave to cool for 10-15 minutes and then enjoy!
Notes
The cookies are meant to be a bit more cake-like in taste :)