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Peaches and Chai Cream Oatmeal

Alice Williams
Enjoy this summery peaches and chai spiced cream oatmeal packed with protein!
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Servings 2

Ingredients
  

  • 2 peaches sliced
  • 1 tbsp coconut oil
  • 1 vanilla bean sliced and scraped
  • 1 cup Bob's Red Mill oatmeal
  • Chai cream
  • 1/4 cup Bob's Red Mill Chai Protein Powder Nutritional Booster
  • 1 small tub of Greek yogurt 6 ounces
  • 2 tbsp cashew milk or any type of milk
  • Additional: 1tbsp pumpkin seeds for garnish

Instructions
 

  • Firstly, prepare the peaches. Preheat your oven to 350 degrees farenheit.
  • Slice your peaches and put it on a baking tray, lined with foil. Then add the 1tbsp of coconut oil evenly over the sliced peaches.
  • Bake in the oven for 15 minutes.
  • Prepare the oatmeal--boil 1 cup of oatmeal with 2 cups of water.
  • Once the peaches and oatmeal are finished, prepare your chai cream!
  • Blend together the greek yogurt, Bob's Red Mill Chai Protein Powder Nutritional Booster and cashew milk until smooth and creamy.
  • Prepare your breakfast bowl by adding the oatmeal into a bowl and then layering with the peaches and chai cream.
  • Feel free to add any additional toppings as you wish. Enjoy!

Notes

This makes a lot of chai cream, so feel free to store it away for another breakfast!