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Orange and Vanilla Bean Agua Fresca with Roselle Syrup

Alice Williams
A refreshing and delicious orange and vanilla bean agua fresca with roselle syrup.
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Ingredients
  

  • Orange and Vanilla Bean Agua Fresca
  • 3.8 liters of filtered water
  • 3 sliced oranges
  • 2 vanilla beans split and half seeded
  • Roselle Syrup
  • 1 Cup Water
  • 1 Cup Sugar
  • 1 Cup and a Half of Whole Roselle Flowers or any hibiscus flower works too

Instructions
 

  • First, mix all the agua fresca ingredients in a pitcher and let sit in the fridge for 30 minutes to an hour.
  • While the agua fresca is in the fridge, make the roselle syrup.
  • Bring all ingredients to a boil in a pot.
  • Thicken to desired consistency and then let cool.
  • Layer in a cup by first adding some ice, then add the syrup, some orange slices and finally, the agua fresca!