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Alice Williams

Dark Chocolate Chip Coconut Cookies

Melt in your mouth dark chocolate chip cookies with coconut.
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Ingredients Method Notes

Ingredients
  

  • 1/2 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup unsweetened shredded coconut
  • 2 tbsp unsweetened almond milk I used Almond Breeze's almond and coconut milk blend mmm
  • 1/2 cup or 4 squares of 70% dark chocolate pieces I buy the Lindt kind and break it up into small chunks, you can use a knife to chop them too
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp high quality salt

Method
 

  1. 1. Preheat the oven to 350 degrees farenheit
  2. 2. First, mix all of your dry ingredients (MINUS the dark chocolate) and then mix all of your wet ingredients. Now you can fold in the dark chocolate chunks.
  3. 3. Roll the batter into small balls (should make 12) and then use a spoon to flatten them out on your baking pan.
  4. 4. Bake the cookies in the oven for 8 minutes and then take out.
  5. 5. Leave to cool for 10-15 minutes and then enjoy!

Notes

The cookies are meant to be a bit more cake-like in taste :)