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Alice Williams

Peaches and Chai Cream Oatmeal

Enjoy this summery peaches and chai spiced cream oatmeal packed with protein!
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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 peaches sliced
  • 1 tbsp coconut oil
  • 1 vanilla bean sliced and scraped
  • 1 cup Bob's Red Mill oatmeal
  • Chai cream
  • 1/4 cup Bob's Red Mill Chai Protein Powder Nutritional Booster
  • 1 small tub of Greek yogurt 6 ounces
  • 2 tbsp cashew milk or any type of milk
  • Additional: 1tbsp pumpkin seeds for garnish

Method
 

  1. Firstly, prepare the peaches. Preheat your oven to 350 degrees farenheit.
  2. Slice your peaches and put it on a baking tray, lined with foil. Then add the 1tbsp of coconut oil evenly over the sliced peaches.
  3. Bake in the oven for 15 minutes.
  4. Prepare the oatmeal--boil 1 cup of oatmeal with 2 cups of water.
  5. Once the peaches and oatmeal are finished, prepare your chai cream!
  6. Blend together the greek yogurt, Bob's Red Mill Chai Protein Powder Nutritional Booster and cashew milk until smooth and creamy.
  7. Prepare your breakfast bowl by adding the oatmeal into a bowl and then layering with the peaches and chai cream.
  8. Feel free to add any additional toppings as you wish. Enjoy!

Notes

This makes a lot of chai cream, so feel free to store it away for another breakfast!