Go Back
Alice Williams

Peanut Butter Chocolate Chickpea Protein Bar

A rich tasting peanut butter chocolate protein bar made with chickpeas. Sure to keep you full and satisfied for hours!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 11
Ingredients Method

Ingredients
  

  • 1 can of 15oz chickpeas also called garbanzo beans
  • 1 egg
  • 3 medjool dates pitted
  • 2 tbsp molasses
  • 2 tbsp almond flour not meal
  • 2 tbsp smooth peanut butter
  • 1 tbsp chia seeds
  • 2 tbsp chocolate coconut milk or any type of milk flavored with cocoa
  • 2 scoops chocolate whey protein powder I used Reserveage
  • 1/4 tsp baking powder
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350 degrees farenheit.
  2. Simply blend all the ingredients together in a food processor until smooth.
  3. Pour into a 8x8 inch pan and bake for 20 minutes.
  4. Let the pan cool for 10 minutes or so, and then store in your fridge overnight. Trust me, this is what helps give the protein bars a fudgey texture.
  5. Makes enough for 11-12 small protein bars--eat and enjoy the next day!