4 Eggs
1.50 cups Almond Flour
⅓ cup Ground Flaxseed/Flaxseed MealYou can replace flaxseed with 1/3 cups + 2tbsp of unflavored F-Factor 20/20 protein powder.
¼ cup Unsweetened Almond Milk
2 tbsp Olive Oil
½ tsp Salt
2 tsp Baking Powder
1
Pre-heat your oven to 350 degrees farenheit.
2
Get a bread tin ready by either lightly greasing it or placing parchment paper in it.
3
Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.
4
Pour almond flour bread batter into you bread tin and bake for 40 minutes.
5
Allow the bread to cool for 10 minutes and enjoy!
Notes
6
Can be frozen for future use.
7
The almond milk is necessary for the fluffy texture of the bread.
8
To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.
Ingredients
4 Eggs
1.50 cups Almond Flour
⅓ cup Ground Flaxseed/Flaxseed MealYou can replace flaxseed with 1/3 cups + 2tbsp of unflavored F-Factor 20/20 protein powder.
¼ cup Unsweetened Almond Milk
2 tbsp Olive Oil
½ tsp Salt
2 tsp Baking Powder
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