AuthorHonestly FitnessPreheat your oven to 450 degrees Fahrenheit.
Grab 4 medium sized portobello mushrooms. Put them on a baking tray, gill side up, drizzle with olive oil, salt and pepper. Bake for 25-mins.
While those are cooking, make your stuffing! Blend 1 cup of spinach, 1/4 cup Parmesan, 1 cup ricotta, 1tsp mural of flavor seasoning or Italian seasoning, 1tsp salt and 2 olives (optional but adds a yummy and salty flavor).
Once mushrooms have baked, add a small amount of marinara to each (1tbsp) and then scoop some of your filling on top. Add some mozzarella if you wish.
Bake for an additional 5-10 minutes or until warmed through.
Eat and enjoy!
Ingredients
Directions
Preheat your oven to 450 degrees Fahrenheit.
Grab 4 medium sized portobello mushrooms. Put them on a baking tray, gill side up, drizzle with olive oil, salt and pepper. Bake for 25-mins.
While those are cooking, make your stuffing! Blend 1 cup of spinach, 1/4 cup Parmesan, 1 cup ricotta, 1tsp mural of flavor seasoning or Italian seasoning, 1tsp salt and 2 olives (optional but adds a yummy and salty flavor).
Once mushrooms have baked, add a small amount of marinara to each (1tbsp) and then scoop some of your filling on top. Add some mozzarella if you wish.
Bake for an additional 5-10 minutes or until warmed through.
Eat and enjoy!
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