Although I don’t really celebrate Cinco de Mayo, one of my lovely friends always throws a fantastic party for Cinco de Mayo which brings us all together to eat, laugh and generally be merry!
As such, her wonderful parties get me excited for Cinco de Mayo and this year, I thought it would be fun to create a healthy horchata recipe.
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Tomato soup is a comfort food. Many of you may have grown up eating it along with a grilled cheese sandwich. It’s certainly a comfort food for my husband which is why he created this fabulous roasted tomato and basil soup. And yes, I am lucky to have a husband who can cook well 🙂
This roasted tomato soup makes approximately 6 to 8 filling servings. I love this soup so much because of it’s versatility. You can have it as a light lunch, a snack, or as an appetizer before eating dinner. Roasting the tomatoes lends a rich taste to the soup and it is filling because of how packed with fiber this soup is.
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