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Healthy Singapore Noodles Recipe

April 23, 2019
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One of the hardest things about maintaining my weight (which is almost harder than losing weight but that’s a whole other story) is not giving into my cravings for mass amounts of fried Asian noodles. I LOVE noodles. I love Thai noodle dishes, such as Pad See Ew and Pad Thai, I love Japanese noodles, such as Udon and Ramen, and I love Chinese noodle recipes like Dan Dan Mian. Another dish I particularly enjoy, but haven’t had much of in the US, are Singapore noodles. 

I’m not sure exactly what inspired me to make a healthy version of Singapore noodles but I’m glad I was. I’m so excited for you to try my version of healthy Singapore noodles. This recipe will blow your mind–whether you’re already an avid Singapore noodles fan or not.  Continue Reading…

Healthy on a budget, Recipes

Creamy Vegan Lentil Curry (And Cheap!)

April 19, 2019
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I am really excited about this recipe and the prospect that one (all of you? hehe) of you will make this vegan lentil curry. I’ve been challenging myself to make more plant-based meals using cheap, everyday ingredients and this vegan lentil curry ticks all the boxes. And, of course, it’s healthy, incredibly delicious and only uses two pans! Continue Reading…

Healthy on a budget, Recipes

Cheesy Baked Eggplant and Zucchini Fritters (Vegetarian)

April 14, 2019
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The new, and final, season of Game of Thrones is airing tonight and I am beyond excited! I am a massive Game of Thrones fan and honestly can’t believe season 1 came out 9 years ago. As such, I was thinking about what I’d be eating whilst I watched the premiere of the final episode and a light bulb went off — cheesy baked eggplant and zucchini fritters! With a twist, of course. 

Continue Reading…