1 Small zucchini
1 Egg
1 tbsp Almond flour or Kodiak Cakes all purpose flour
1 tsp Black pepper
1 tsp Salt
1
Firstly, preheat your oven to 400 degrees farenheit.
2
Peel the zucchini and then put in food processor. Pulse it 2-3 times; enough so that you have small pieces of zucchini.
3
Then you need to put the zucchini in a bowl and squeeze any extra moisture out using paper towels.
4
After that, add the egg, almond flour, black pepper and salt. Mix together.
5
This should make 4 small zucchini fritter 'patties'. Place in oven for 10 minutes, flip, and let bake for another 10 minutes.
6
If you want a little more color, you may choose to broil the zucchini fritters for 2 minutes.
7
Enjoy!
Notes
8
Can substitute the almond flour for coconut flour or all-purpose flour.
9
You can add in one green onion, sliced diagonally.
Ingredients
1 Small zucchini
1 Egg
1 tbsp Almond flour or Kodiak Cakes all purpose flour
1 tsp Black pepper
1 tsp Salt
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