Baked Zucchini Fritters

April 24, 2020
Honestly-Fitness-Baked-Zucchini-Fritters-fork
AuthorHonestly Fitness
Rating
Yields1 Serving
 1 Small zucchini
 1 Egg
 1 tbsp Almond flour or Kodiak Cakes all purpose flour
 1 tsp Black pepper
 1 tsp Salt
1

Firstly, preheat your oven to 400 degrees farenheit.

2

Peel the zucchini and then put in food processor. Pulse it 2-3 times; enough so that you have small pieces of zucchini.

3

Then you need to put the zucchini in a bowl and squeeze any extra moisture out using paper towels.

4

After that, add the egg, almond flour, black pepper and salt. Mix together.

5

This should make 4 small zucchini fritter 'patties'. Place in oven for 10 minutes, flip, and let bake for another 10 minutes.

6

If you want a little more color, you may choose to broil the zucchini fritters for 2 minutes.

7

Enjoy!

Notes
8

Can substitute the almond flour for coconut flour or all-purpose flour.

9

You can add in one green onion, sliced diagonally.

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Ingredients

 1 Small zucchini
 1 Egg
 1 tbsp Almond flour or Kodiak Cakes all purpose flour
 1 tsp Black pepper
 1 tsp Salt

Directions

1

Firstly, preheat your oven to 400 degrees farenheit.

2

Peel the zucchini and then put in food processor. Pulse it 2-3 times; enough so that you have small pieces of zucchini.

3

Then you need to put the zucchini in a bowl and squeeze any extra moisture out using paper towels.

4

After that, add the egg, almond flour, black pepper and salt. Mix together.

5

This should make 4 small zucchini fritter 'patties'. Place in oven for 10 minutes, flip, and let bake for another 10 minutes.

6

If you want a little more color, you may choose to broil the zucchini fritters for 2 minutes.

7

Enjoy!

Notes
8

Can substitute the almond flour for coconut flour or all-purpose flour.

9

You can add in one green onion, sliced diagonally.

Baked Zucchini Fritters

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