AuthorHonestly FitnessPreheat your oven to 350 degrees Fahrenheit.
Get your food processor out and first add in the almond flour and the dark chocolate and blend together (make sure you break up the dark chocolate into smaller squares beforehand). Blend until you get a sandy type of texture
Next add the coconut oil and the medjool dates. Continue to blend well.
Once you are happy with the texture, add the rest of the ingredients to the food processor, and blend until you get a thick and fudgey texture.
Bake your brownies in the oven for 23 minutes.
Let them cool for 5-10 minutes and then place in the fridge. Do NOT touch them for at least 2 hours!!! Once your 2 hours up then you may enjoy them 🙂
Feel free to top with F-Factor vanilla frosting and rosebuds like I did or with whatever you wish
Ingredients
Directions
Preheat your oven to 350 degrees Fahrenheit.
Get your food processor out and first add in the almond flour and the dark chocolate and blend together (make sure you break up the dark chocolate into smaller squares beforehand). Blend until you get a sandy type of texture
Next add the coconut oil and the medjool dates. Continue to blend well.
Once you are happy with the texture, add the rest of the ingredients to the food processor, and blend until you get a thick and fudgey texture.
Bake your brownies in the oven for 23 minutes.
Let them cool for 5-10 minutes and then place in the fridge. Do NOT touch them for at least 2 hours!!! Once your 2 hours up then you may enjoy them 🙂
Feel free to top with F-Factor vanilla frosting and rosebuds like I did or with whatever you wish
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