White Chocolate Peanut Butter Cups (Low Carb)

May 16, 2020
choczero-white-chocolate-peanut-butter-cups
AuthorHonestly FitnessDifficultyBeginner
Rating
Yields5 Servings
 1 cup Choc Zero White Chocolate Chips
 4 tbsp Peanut ButterYou can use chocolate peanut butter as well
1

First, let's get a small sauce pot and set it to low to medium heat.

2

Let's put our 1 cup of Choc Zero white chocolate chips into the pot. You can use a double boiler too. Gently stir and let melt for about 3-5 minutes or until done. Let the mixture cool for 10 minutes before going to step 3.

3

Grab mini or normal sized muffin cups. Double them up and then carefully distribute your melted white chocolate so it fills up half of your muffin cup.

4

Place your peanut butter on top of the white chocolate layer. You can do more than 1tbsp if you wish.

5

Place in the freezer for an hour and then transfer to the fridge to cool for another hour.

6

Eat and enjoy!

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Ingredients

 1 cup Choc Zero White Chocolate Chips
 4 tbsp Peanut ButterYou can use chocolate peanut butter as well

Directions

1

First, let's get a small sauce pot and set it to low to medium heat.

2

Let's put our 1 cup of Choc Zero white chocolate chips into the pot. You can use a double boiler too. Gently stir and let melt for about 3-5 minutes or until done. Let the mixture cool for 10 minutes before going to step 3.

3

Grab mini or normal sized muffin cups. Double them up and then carefully distribute your melted white chocolate so it fills up half of your muffin cup.

4

Place your peanut butter on top of the white chocolate layer. You can do more than 1tbsp if you wish.

5

Place in the freezer for an hour and then transfer to the fridge to cool for another hour.

6

Eat and enjoy!

White Chocolate Peanut Butter Cups (Low Carb)

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