White Chocolate Peanut Butter Cups (Low Carb)

First, let's get a small sauce pot and set it to low to medium heat.

Let's put our 1 cup of Choc Zero white chocolate chips into the pot. You can use a double boiler too. Gently stir and let melt for about 3-5 minutes or until done. Let the mixture cool for 10 minutes before going to step 3.

Grab mini or normal sized muffin cups. Double them up and then carefully distribute your melted white chocolate so it fills up half of your muffin cup.

Place your peanut butter on top of the white chocolate layer. You can do more than 1tbsp if you wish.

Place in the freezer for an hour and then transfer to the fridge to cool for another hour.

Eat and enjoy!