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Friday Fare, Health

Blueberry Honey Chia Jam

September 6, 2014

Sounds cool right? I have been eating this ‘blueberry honey chia jam’ for a few weeks now and I absolutely love it! I adapted My Whole Food Life’s recipe and used honey instead of maple syrup, although at first I did test it out with sugar-free maple syrup (from Nature’s Hollow). I personally did not find it as sweet as I would like it to be so I used honey the next time round and it came out perfectly to my taste πŸ™‚

Blueberry Honey chia jam

Blueberry Honey Chia Jam

So what makes this blueberry honey chia jam special? Most commercial varieties, such as Smuckers, tend to use sugar sources such as high fructose corn syrup or just plain old white sugar. I love using honey as a sweetener because not only does it have a fantastic and thick texture, it also contains a variety of minerals and chemicals. This jam also contain chia seeds (my loves) which are a rich source of fiber, protein, healthy fats (omega-3s), vitamins and minerals. Because of their high fiber and protein content, I have found that chia seeds help keep me fuller for longer. Another bonus (like we need more) is that they are low in calories; 1 tablespoon is roughly around 60 calories!

Blueberry Honey Chia Jam

Anyway point being, I loooove this jam! It is yummy, filling and super healthy. Plus, it is a fantastic way to use up any fruit which you think may go off soon. I had a BUNCH of blueberries and was panicking about how I was going to finish them, and so the discovery of chia jam was a blessing. Feel free to substitute in different fruits, and if you do let me know how they turn out!

Blueberry Honey Chia Jam
A delicious and healthy way to make jam that is full of fiber!
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  1. 2 cups bluberries
  2. 2-3 tbsp honey
  3. 1/4 cup chia seeds
  1. Blend all of the ingredients together in a food processor
  2. Transfer to a jam jar or equivalent container and then leave in the fridge overnight to thicken and set
Adapted from My Whole Food Life
Adapted from My Whole Food Life
Honestly Fitness
 Hope you enjoyed this week’s edition of Friday Fare! Please remember to subscribe to Honestly Fitness if you enjoy my blog posts and please share the posts and recipes with your friends and families. This chia jam is sure to be a winner with everyone!

Honestly yours,


Why I love juices & smoothies

July 9, 2014

Ahh, summertime. All you wanna do is be at the beach or by a pool and sipping something cool and refreshing.

healthy and easy green smoothie recipe

A simple green smoothie

My go to for hot weather is definitely juices and smoothies! Sadly I do not have a juicer and cannot make my own juices (one day I will own a juicer!) but I do have an awesome blender and love experimenting with different smoothie combos. Smoothies and juices are wonderful as you can pack them full of nutrient dense fruit and veg. As much as I love salads and chomping away on fresh fruit, it’s really nice to have a small snack which is full of goodness and also easy to take on the road with me if I have a particularly busy day.

Healthy Juices and Smoothies

green juice from suja juice is a great travel snack

Suja ‘Glow’ juice – my fave on the go companion!

delicious green juice from vive juicery in Salt Lake City

‘The Hulk’ juice from Vive Juicery, Salt Lake City – contains blue-green algae!

Although I love both juices and smoothies, there is a slight difference to the two. Juices do not contain the fiber of the fruit which can make it easier on your digestive system, but you obviously do not get the benefits of fiber (which include keeping you full, keeping your bowels moving hehe and lots of other good stuff). Smoothies on the other hand do contain the fiber of the fruit and veg, but they are a little bit heavier on the stomach, but not by much as the fruits and veggies are still easily digestible since they have been blended up. It really depends on your preference whether or not to choose a smoothie over a juice or vice versa, but both are great options. The best way to enjoy a juice or a smoothie is to of course make your own, but time does not always allow! When choosing a smoothie or a juice, the most important thing to look at is the ingredients list. Make sure that the smoothie or juice contains nothing but a dairy or non dairy base, fruits and veg. If you see something like ‘sugar, cane sugar’ or etc, run!! Many juices and smoothies are already so naturally sweet from the fruit in it that there is simply no need to add any more sugar. So avoid brands that do. My juice brands are definitely Suja Juice and Project Juice as they do not have any added sugar in them.

Greenhopping is a fabulous app that lets you locate green juice bars, so definitely make sure to download it when you can.

delicious turmeric mylk juice from Project Juice in San Francisco

Turmeric Mylk is so yummy and unique!

delicious dtox juice from Project Juice in San Francisco

Mmm, my fave Project Juice drink

delicious Swiss Beetz juice from Project Juice in San Francisco

The juice that made me loves beets again πŸ˜€

Okay soooo if you want to make your own smoothie, I can definitely help with that. Sadly, I do not have my own juicer but I have found that a lot of juice places let you choose your own blend of juice and what to put in which is really cool.

Anyway, the basics of making a smoothie are:

  • the base liquid (this could be water, coconut water, brewed green tea, milk, coconut milk, unsweetened almond milk or another of your choice)
  • fruit (I prefer to use frozen fruit in a smoothies; choose away from any fruit such as bananas, strawberries, blueberries. Dates are a yummy addition too)
  • vegetables (optional, but makes the smoothie so much better; choose from cucumber, leafy greens such as spinach, kale, romaine lettuce and etc)
  • healthy fats (optional; choose from natural peanut butter, coconut oil, avocado, flax seeds, chia seeds and etc)
  • protein powder (optional for those looking for a more filling smoothie, I use vanilla whey protein powder)
  • citrus (lemon juice, lime juice, oranges and etc)

So there you have it! Feel free to add anything else your heart desires. I have seen some pretty unique additions to smoothies such as spirulina, chlorella and maca powder. The world is your oyster when it comes to smoothies. My favorite smoothie is pictured below and is made up of frozen bananas, unsweetened almond milk, lime juice, spinach, and vanilla whey protein powder topped with fresh mango.

easy homemade st patricks day green smoothie with mango

I hope you enjoyed this post! I love making, drinking and buying these healthy juices and smoothies, and I just wanted to share with you all why I loved them as much as I do. If you already make juices or smoothies, what is your fave combination?

Honestly yours,


Friday Fare

Chickpea Veggie Burgers

June 20, 2014

Happy Friday everyone! I hope you all had a lovely week and have some fun plans for the weekend. I will be venturing up North to visit my boyfriend’s grandparents and aunt. But before I do, I wanted to share my new chickpea veggie burgers with you all.

Chickpea Veggie Burgers

Chickpea Veggie Burgers

Today I have some lovely vegetarian Chickpea Veggie Burgers (garbanzo beans for my American’s) for you all! I had a craving for something cheesy and filling a few nights ago and thought it would be fun to experiment .. ultimately resulting in this delish recipe. Chickpeas are a wonderful source of low G.I. carbohydrates, protein, fiber and a range of vitamins and minerals. A 1 cup serving of chickpeas contain 40g of carbohydrates, 2g of fat, 14g of fiber (wow!! almost half of your daily requirement), and 14g of protein. They also contain a fair amount of iron, which is great for the ladies, especially ladies who choose not to eat red meat. These chickpea burgers are not vegan because they contain asiago cheese. However, they can be made vegan if you omit the cheese that is in them, or replace it with vegan cheese, but I cannot guarantee the same texture and taste if you do this.

Chickpea Veggie Burgers

Chickpea Veggie Burgers

Excited? Hungry? Hopefully both, so let’s get cooking!

Chickpea Veggie Burgers
Serves 1
Enjoy a healthy burger without the guilt!
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  1. 1 cup chickpeas
  2. 4 tbsp shredded asiago cheese
  3. 1 garlic clove
  4. 1 egg
  5. 1tsp tahini
  6. 1/2 tsp cumin
  7. 1/2 tsp paprika
  8. 1/2 tsp himalayan pink salt or any high quality salt
  1. 1. Preheat your oven to 450 degrees farenheit
  2. 2. Put all of the ingredients into a food processor and pulse until smooth. You can make it as smooth or as chunky as you please.
  3. 3. Form the mixture into two burger patties, and then place in the oven for 20 minutes. After 20 minutes, BROIL the burger patties on high for 2 minutes.
  4. 4. Serve naked, on some sourdough bread, on a tortilla like I did, or whatever your heart desires. And don't forget to add your veggies too!
  1. Makes 2 large patties or 4 small ones.
Honestly Fitness
Chickpea Veggie Burgers

Yummmm. They are so filling and delicious, in love! I hope you all enjoyed them as much as I did. I love having mine with plenty of spinach (my go to leafy green) and tzatziki. What do you have yours with?

Honestly yours,