I’ve been making this delicious healthy stuffed eggplant parmesan for a while and it’s high time I posted the recipe here! My recipe originally appeared on Instagram but I find it so much easier to read, and follow, recipes when they’re actually on a blog.
The inspiration for this dish honestly came after I made my delicious baked stuffed mushrooms. They are so easy, healthy, and tasty so it made me wonder which other vegetables that type of preparation would work with. I’m pleased to say that eggplant is the perfect vegetable for stuffing and baking!
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