One of the hardest things about maintaining my weight (which is almost harder than losing weight but that’s a whole other story) is not giving into my cravings for mass amounts of fried Asian noodles. I LOVE noodles. I love Thai noodle dishes, such as Pad See Ew and Pad Thai, I love Japanese noodles, such as Udon and Ramen, and I love Chinese noodle recipes like Dan Dan Mian. Another dish I particularly enjoy, but haven’t had much of in the US, are Singapore noodles.
I’m not sure exactly what inspired me to make a healthy version of Singapore noodles but I’m glad I was. I’m so excited for you to try my version of healthy Singapore noodles. This recipe will blow your mind–whether you’re already an avid Singapore noodles fan or not. Continue Reading…