I am floored that fall is here and I’m hoping the warm weather holds out a little longer. When the seasons change, I find it fun to change up what foods I am eating as well, and to choose seasonal foods. Pumpkin is the ultimate fall food and I had to make an easy and healthy pumpkin soup.
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Tomato soup is a comfort food. Many of you may have grown up eating it along with a grilled cheese sandwich. It’s certainly a comfort food for my husband which is why he created this fabulous roasted tomato and basil soup. And yes, I am lucky to have a husband who can cook well 🙂
This roasted tomato soup makes approximately 6 to 8 filling servings. I love this soup so much because of it’s versatility. You can have it as a light lunch, a snack, or as an appetizer before eating dinner. Roasting the tomatoes lends a rich taste to the soup and it is filling because of how packed with fiber this soup is.
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