Monthly Archives

March 2014

Fitness, Health, Sunday Summary

Sunday Summary: Kayla Itsines Week 3

March 16, 2014
sugar free and refined free muffins

Hello everyone!

This was an INSANE week for me! I had a research proposal and a presentation all due this past week, so I was working like a maniac to make sure I got everything finished and to some sort of a high standard. I don’t know how I managed to get everything done, but when it hit 10PM on Thursday night (yes, my classes end at 10PM), I breathed a sigh of relief because my weekend had finally started …

In addition to all this work, I had a really great consultation with Body Type Nutrition coach and fitness model, Stephen Box. He has been my secret nutrition weapon these past few months and has been helping me with losing the last bit of fat and has taught me a lot about nutrition along the way. Since I am NOT a certified nutritionist, I can always use some help and I do not think any of you should shy away from getting help from qualified sources. Anyway, I was feeling a little demotivated and he really helped set me back on track. So thank you so much for that, Stephen! Staying inspired and motivated is a key part of staying a healthy and fit individual and certainly not something that should be overlooked.

This weekend saw me making some very sound nutritional choices as my boyfriend and I went to visit his grandparents and aunt who are sugar-free and gluten-free, because his aunt has candida (which I actually want to do a whole post on at some point, because candida overgrowth is actually a huge problem). Ergo, this weekend was full of delicious meals and desserts which were guilt free! For those of you who follow me on Instagram you will have seen the photo’s I posted of all the yummy food and the beautiful scenery I enjoyed.

Kayla Itsines Week 3

Luckily for you all, I have been given permission to share some of these recipes so look out for them as I release them over the next few weeks. Here is a little teaser of one of the recipe’s I plan to share with you all …. 🙂

sugar free and refined free muffins

 

Doesn’t that look so good and fluffy?!

Kayla Itsines Week 3

So that’s it from me! Ohh, I guess I should state that I have officially finished week 3 of Kayla Itsine’s Bikini Body Guide, and will now be going into week 4. This week KILLED ME. So .. many … jump lunges … my god.

Hope you all had a wonderful week! Let me know what you got up too in the comments below 🙂

Honestly yours,
Alice

Friday Fare, Uncategorized

Friday Fare – Cashew Pesto

March 14, 2014

Cashew Pesto

So if you are like me, then you loooove Italian food. And by default you looooove pesto! Pesto is actually quite a healthy creation to begin with, although it is quite high in calories and fat. This cashew pesto is a fun twist on pesto using cashew nuts which are lower in calories and fat, and have more protein. This recipe also uses coconut oil instead of olive oil, and although both are fine, I am always a fan of using coconut oil when I can.

The best thing about this recipe is how easy and absolutely deeeelicious it is! All you need are the following ingredients and a food processor. So that being said, let’s go make it 🙂

Cashew Pesto

1. Get all of your ingredients out and ready.

2. Start by firstly putting your garlic cloves into the food processor and giving it a whizz. Then add your basil, 1 cup at a time until they are chopped up.

3. Next, add your coconut oil, cashew nuts and parmesan cheese (you can omit this if you are vegan or try using a vegan cheese, let me know how that works). Give it another good whizz until the texture starts to become creamy like.

4. Now add the lemon juice and your 1/2 tsp of salt and pepper. Whizz all the ingredients one final time until the texture is thick and creamy. Done! Now it is time to eat it mmmm…

Cashew Pesto

Cashew Pesto

This recipe makes approximately 6 tablespoons worth.

There are a variety of ways to enjoy this delicious cashew pesto. I tried it this way, with shrimp and some whole grain pasta and egg noodles.

Cashew Pesto with shrimp

 

Good lord, I am drooling at the memory of this meal .. so .. effing .. good. I baked it with some chicken breast too and that was also very, very good.

Hope you all enjoyed this edition of Friday Fare! As always, if you liked the post please leave a comment or like and share this recipe via Facebook, Pinterest, Instagram or whatever other social media you use. It would mean so much to be, although I am continually thankful for everyone’s support.

Till next week!

Honestly yours,
Alice

Health

10 ‘Bad’ to Healthy Food Substitutions

March 11, 2014

top 10 2

Okay first off, when I say bad I do NOT want to demonize anything. All things in moderation are fine and dandy, so by ‘bad’ I mean foods that have a lot of calories, fat, or are just pretty nasty and chemical laden in general.

I realize that a lot of you are not all health gurus and thought it would be helpful to do a list of some easy ways to swap out ‘bad’ foods for healthier and more nourishing foods to jump start your journey to a healthier and fitter life 🙂

1. Instead of white bread (read lack of nutritional value and simple carbohydrates) for whole grain bread, or breads with low sugar content! My favorite breads are sourdough and Ezekiel brand ‘Sprouted 100% Whole Grain.’

2.No more soda!! Even diet soda please .. and I know it is hard, because even I get these completely random and absurd cravings for diet coke (damn you, Aspartame …). But please try and stick to water and teas (no not Starbuck’s chai tea latte’s, an actual tea bag placed into hot water).Be creative! Slice lemon and strawberries into your water, and buy flavored herbal tea’s 🙂

3. Instead of white rice (refer back to #1), substitute this for brown rice, wholegrain rice, or my favorite, quinoa! Quinoa is actually a seed but is classified as a whole grain.

4. Instead of white or milk chocolate (packed, packed, packed full of sugar) substitute it with dark chocolate (70% cocoa or higher) or carob. If the taste is too bitter, you can always melt the chocolate and add a few drops of stevia to it to sweeten it up 🙂

5. Instead of french fries made from potatoes, use sweet potatoes to make them .. and bake them, don’t deep fry! If you would like a recipe, please let me know and I will do a feature on an upcoming Friday Fare 🙂

6. Instead of butter (on your toast, in your baking and/or cooking) use coconut oil! Another substitute would be olive oil, or avocado (for putting on toast).

7. Instead of a sugary candy bar, substitute it with berries and other fruits such as strawberries, blueberries, and apples!

8. Instead of fast-food pizza, make your own pizza at home with whole wheat flour!

9. Instead of ice-cream, which tends to have a lotttt of sugar in it, substitute it for my healthified ice cream 🙂

10. Finally, substitute your negative attitude into a positive one! I know this obviously is not a food substitute but it is important nevertheless. A healthy and positive mindset on life will do so much more than any food substitutions will, and give you the motivation to strive for a healthier lifestyle.

Hope this helps you find a way to have a healthier version of what you love eating. What is your biggest ‘bad’ vice? Let me know in the comments below 🙂

Honestly yours,
Alice