Noodles of any shape and form are my comfort food. While for others it may be a hamburger or some pizza, give me a bowl of noodles like Pad See ew, or a bowl of cheesy pasta any day.
I’ve been meaning to share my fabulous meatball recipe with you for a while and what better way to share than alongside a recipe for an easy, cheesy and low carb pasta!
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A few days ago, my husband bought some butterfly pea flowers on a whim. I was actually surprised that we hadn’t bought any sooner because I am obsessed with all things floral – rose, hibiscus, lavender, you name it. Plus, I am half-Thai and butterfly pea flower drinks and desserts are common in Thailand.
After my husband strained some flowers to make a beautifully colored tea out of it, I decided to play around with the rest. Hence, how my overnight oats with butterfly pea flower recipe came to be.
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Merry Christmas eve, my friends! I cannot believe another year is coming to a close, and what a year it has been. Personally, and professionally, 2018 was an amazing year for me. Inevitably, as the holidays approach and the days wind down, an irresistible urge to bake and create comes over me (and particularly for banana bread!). I’m not sure if it’s because of the extra time on my hands or the urge to create something new to take into the new year with me, but whatever it is, I’m appreciative of it.
Let me introduce you to my newest (and one of my best) creations – a healthier Kodiak Cakes Banana Bread with Chocolate Chips!
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