Browsing Tag

complex carbohydrates

Friday Fare

Friday Fare – Almond and Oat Cinammon Spiced Muffins

February 14, 2014

Happy Valentine’s Day everyone!! Whether you have a special someone to spend it with, or are single and proud, I hope you are having a fabulous day.

Since I made a very decadent raspberries dipped in dark chocolate and cacao for last weeks Friday Fare, I thought I would make something a little lighter, but delicious nonetheless. I bring you Almond and Oat Cinammon Spiced Muffins!

Almond and Oat Cinammon Spiced Muffins

I really like muffins, particularly in the mornings but most commercial ones are full of junk and other yucky stuff I quite frankly refuse to put into my body. These muffins are light, healthy, and very versatile meaning you can add berries into the mix, dark chocolate chips, pretty much anything into them. If I had some coconut whipped cream I most definitely would have dolloped some on top of the muffins I made. They are still a sweet treat regardless of their lovely and wholesome ingredients however, so please treat these as a dessert and do not go nuts. I am planning on featuring a lower calorie sweet treat soon that you can definitely eat quite a few of, so stay tuned 😉

You need the following ingredients to make 8 muffins:

Almond & Oat Cinnamon Spiced Muffins

Alice Williams
Muffins that won't pack on the pounds!
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Ingredients
  

  • 1 cup almond flour
  • 1 cup oat flour
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp high quality salt
  • 1/4 cup coconut oil

Instructions
 

  • 1. Pre-heat your oven to 375 degrees farenheit 🙂
  • 2. Mix all of your WET ingredients in a large bowl (eggs, vanilla extract, unsweetened applesauce, melted coconut oil, and raw honey).
  • 3. Mix all of your DRY ingredients into the wet ingredients (high quality salt, baking powder, oat flour, almond flour, and almond flour).
  • 4. Once you have mixed all of the ingredients together well, get a muffin or cupcake pan and either put muffin cups into the cupcake pan holes or grease the holes with some olive oil or coconut oil. Put the batter evenly into 8 of the muffin holes.
  • 5. Bake the muffins for 20 minutes (or 25 minutes if you like them more firm).
To make the oat flour, all I did was buy rolled oats and then quickly pulse them in a food processor (a blender works too).

Almond and Oat Cinammon Spiced Muffins

Almond and Oat Cinammon Spiced Muffins

Almond and Oat Cinammon Spiced Muffins

Almond and Oat Cinammon Spiced Muffins

Nutritional Values per 1 muffin

Calories: 320
Carbohydrates: 32g
Fat: 20g
Protein: 7g
Sugar: 18g
Fiber: 3g

Let me know how the recipe goes for you, and how you personally enjoyed them. Did you add any berries in, had some coconut whipped cream, etc?

Have a great weekend, and again, happy Valentine’s Day!!

Honestly yours,
Alice

Health

Carbs are not the devil

January 28, 2014
Carbs are not the devil

It seems like everyday I hear someone demonizing carbs; “Yeah, today I’m not gonna eat any carbs” or even worse “I am on a low carb diet.” But guys, carbs are not the devil!

With the rise of diets that claim you can ‘lose weight fast!’ by reducing your carbohydrate intake, or dropping this macronutrient entirely, it is no wonder people automatically assume that you will lose weight if you cut your carbohydrate intake. And to be honest it works at first, because when you reduce how many carbohydrates you eat, your body reduces the amount of insulin produced which in turn makes your body use protein or fat as its energy source.

The Problem With Low-Carb Diets

The problem with this however, is that you cannot be on a life long low carbohydrate diet. Sure, it may work in the short term, but the body, and especially the brain, requires carbohydrates for energy. The brain cells ONLY use glucose as an energy source and because it cannot store glucose, they depend on the bloodstream to deliver glucose to it. Carbohydrates get broken down into glucose, so if you remove carbohydrates from your diet, how is your brain supposed to function? Protein gets broken down into glycogen, and fats get broken down into glycerol and fatty acids, but they are nowhere near as efficient as glucose. I want a healthy and working brain thanks. There are many other dangers that can happen to you if you follow a low carb diet for you long such as

-feeling extremely tired all the time
-loss of muscle mass because you just don’t have the energy to workout
-constipation and bowel issues (from a reduction in fiber)
-dehydration
-longer term health issues such as your immune system becoming weaker

Carbs are not the devil

Carbs are not the devil

It is really not worth it. Seriously, I went on a verrry low carbohydrate diet last year and although I lost a lot of weight, I was tired all the time, and honestly it put me through a really hard time as I gained most of the weight back plus some (which thankfully I have lost through a HEALTHY and BALANCED diet!). I tried going back on my low carb diet at first, exercised like crazy but literally nothing worked because my body was so used to not having carbohydrates that even though I was eating completely healthy foods, I could not lose the weight. It seriously freaked me out because I have never had so much trouble losing weight in my life. My body had adapted to having such a low amount of carbs, that even eating a normal amount of carbohydrates would make me gain weight.

What We Should Be Focusing On

If anything we should really be more focused on cutting our sugar consumption, and not just the obvious things like chocolate and soft drinks like coke. You would be so surprised at how much added sugars are in such innocent products. An example would be ketchup, it is practically all sugar! And I am talking about sugars such as sucrose, high fructose corn syrup, beet sugar, cane sugar, and liquid fructose. Although fruits are very healthy, unfortunately a lot of companies have been adding fructose (fruit sugar) to products to make them sweeter. If you want a more in-depth explanation about how bad added sugar (not naturally occurring sugars, I am not trying to demonize anything natural) can be for you, click here.

My Advice?

Just be sensible everyone and realize that carbs are not the devil; nor is any other macronutrient. There is no need to completely cut out any food group. Balance is the key. And sure, you can still enjoy your guilty pleasures too, just make sure that they aren’t an everyday occurrence. And again, if you eat too many carbohydrates then you may gain weight. But quite frankly, if you eat too much of anything, there is a high chance you will gain weight. Calories are calories, although not all calories are created equal (give me 300 calories of shrimp over 300 calories of non-nutritious rice cakes any day).

Let Me Know What YOU Think

What diets have you heard about? I would love to hear what they are, as I am always discovering weirder and weirder ones .. someone told me about a 500 calorie diet a day and I just about died.

Honestly yours,
Alice

References
The Hidden Dangers of a Low Carbohydrate Diet
Low Carbohydrate Diets: Going Against The Grain

Friday Fare, Health

Friday Fare a collection of healthy recipes

January 17, 2014

Hey everyone! Welcome to the first edition of Friday Fare a collection of healthy recipes.

Friday Fare is going to be a regular weekly post (may become bi-weekly during the uni semester though unfortunately) where I will be posting healthy and filling breakfast, lunch, or dinner recipes. Why did I choose ‘Friday Fare’ as opposed to ‘Monday Meals’ or ‘Tasty Tuesday’? Well a) I wanted to be original and b) ….

Friday Fare a collection of healthy recipes

Which is exactly what I will be doing. Posting a range of foods, especially of a particular type – the healthy and nutritious type 🙂

The first edition of Friday Fare features one of my favorite simple meals that can be eaten for lunch or dinner. What I made for you all today is a simple stir-fry featuring a lean protein – shrimp, carbohydrate source – sweet potato, healthy fats – coconut oil, and plenty of fresh vegetables. It only took me about 30 – 40 minutes to make (chopping, cooking and everything) and is such a delicious and nutritious meal! The photo below shows you all the ingredients you need to make this delicious stir-fry.

healthy and easy shrimp stir fry

As you can see, you really do not need many ingredients at all! They are all relatively cheap as well, although I know shrimp is not that cheap but if you buy it frozen you can get some great deals. As you can see, I did not put a measurement on how much salt or cumin to use. This is because I think you should spice and salt the stir-fry according to how you like it. As a rule of thumb though, you can start off with a teaspoon of salt and cumin, and then add more if you like the flavors.

The secret to making my vegetables quickly and in a healthy way is my beautiful steamer … Ta da! I do not know what I would do without this baby. I literally chop up my veggies and throw it in my steamer and then put the steamer in my microwave for a few minutes. I know some of my old housemates will recognize the steamer, they loved using it 😉

Alright, now that you know what ingredients to use, and how to make the veggies, I will now tell you how to make it and nutritional value of this dish.

Healthy and filling shrimp stir-fry with sweet potato and steamed veggies

1. Make sure you have done your prep work – this includes chopping, getting all your spices out, and etc.

2. Throw the chopped broccoli and sweet potato in your steamer and microwave for 5 minutes. If you do not have a steamer, you can mimic the steaming action by placing the vegetables in a frying pan and adding about 2-3 tablespoons of water and then placing a lid on top of the pan. Check it every few minutes to see how soft the veggies are.

3. Whilst the veggies are being steamed, get a frying pan and heat the coconut oil in the pan until the coconut oil has melted (coconut oil is usually found cold-pressed so is in a solid state).

4. Then put your diced garlic and shrimp in the pan and fry until the shrimp is pink on each side. Lightly season the shrimp with some salt and cumin, and add half of your half tablespoon of chicken broth. Once the shrimp is cooked, place the shrimp on a separate plate for now (we will come back to it shortly).

5. Put your spinach into the frying pan with a splash of water. And no, not a Niagara Falls splash, just a tablespoon or so of water. This will create a nice steaming effect for the spinach. I typically just steam my spinach in the pan because since the sweet potato and broccoli take longer to steam and soften, if I add the spinach in with them, it will come out a pile of mush!

6. Now your sweet potato and broccoli should be steamed. Take them out of the steamer and add them to the spinach in the frying pan. After a minute or two, add the shrimp back into the pan so all the flavors mesh together.

Voila, and there you have it! A really simple, healthy and quite filling meal. If you do feel as if you want more food, feel free to add some more sweet potato, shrimp or veggies as you wish. Keep in mind that this will change the nutritional values of what I posted below. Adjust it to your own unique daily caloric needs 🙂 If you are weird like me, you can chop an ounce of Parmesan and nibble on that whilst enjoying the stir-fry (Parmesan has a surprisingly high protein content).

  healthy and easy shrimp stir fry               healthy and easy shrimp stir fry

Mmmmmmm. As you can see, I am a chili fiend so added some chili powder to it. I hope you all enjoy the meal! Let me know if you would like me to post meals with specific ingredients, anything you can think of!

Nutritional Info
Calories: 343
Protein: 30 grams
Carbohydrates: 54 grams (mostly all from the sweet potato which has 41 grams in one cup)
Fat: 6 grams
Fiber: 14 grams

Honestly yours,
Alice