Browsing Tag

health

Friday Fare

Raw ice cream cake

April 6, 2014

Firstly, apologies for being terrible with posts the past few weeks .. I may not be as regular as I was until this semester is over because the work is just piling up. Plus I had my friend over from England so I have wanted to spend as much time with her as I can before I leave! I hope my raw ice cream cake recipe makes up for my disappearance.

Raw ice cream cake

I have been wanting to share with recipe with all of you for a while now. The inspiration came from my desire to make a raw cake (although my version has peanut butter which is not 100% raw since it is heated, but it is considered raw when not heated) and my love for my healthified ice-cream recipe. Although this is not exactly a ‘guilt-free’ dessert it is much healthier and miles more nutritious than any store bought ice-cream cake. My ice-cream cake is packed full of healthy fats, and some protein and carbohydrates. It is also refined sugar free and vegan friendly 🙂 It can also be made gluten-free by subbing rolled oats with gluten free rolled oats.

Raw Ice Cream Cake

Alice Williams
This raw ice-cream cake is packed full of nutrients and none of the guilt!

Ingredients
  

  • For the crust
  • 3 cups rolled oats
  • 1/2 cup softened dates
  • 1/2 cups raw cashews
  • 1 cup coconut oil
  • 4 tbsp honey
  • 2 tsp vanilla extract
  • 2 tsp cinammon
  • 2-4 tbsp peanut butter the peanut butter taste is quite strong so adjust it to your liking
  • For the cake
  • 5-10 sliced and FROZEN bananas 10 bananas if you want to make an enormous cake
  • Optional
  • 2-5 tbsp natural creamy peanut butter makes the consistency smoother
  • 3-6 tsp unsweetened cocoa powder again, adjust it to your liking

Instructions
 

  • 1. Alright, so first we want to prepare the crust. Put the oats, dates and cashews into the blender first and blend until you get a sand-like consistency.
  • 2. Then put in the rest of the crust ingredients and blend until you get a dough like texture. Shape the dough into your cake pan, or another circular object and let it sit in the fridge for 2 hours.
  • 3. After you have completed the crust, you can now make the ice-cream to put onto it! Blend your bananas with the cocoa powder and then scoop out on top of the crust. This stage takes quite a while because most blenders and food processors do not have room for this many bananas lol.

Notes

Does not freeze well and is best when served immediately after being made.
Raw ice cream cake

Raw ice cream cake

And there you have it!! A much healthier and nutritious way to make an easy no bake cake crust and healthy ice-cream 🙂 Unfortunately this lovely dessert does not freeze well, as the ice-cream gets a little icy 🙁 I will be experimenting with a way to make a more freezeable healthy ice-cream to try and combat this.

Raw ice cream cake

 

Raw ice cream cake

Hope you enjoyed this (late) edition of Friday Fare. Are you going to try this recipe out? Let me know in the comments box below!

Honestly yours,
Alice

Sunday Summary, Uncategorized

Sunday Summary: Kayla Itsines Week 5

March 30, 2014
Kayla Itsines Week 5

Hey everyone!

What a whirlwind spring break week this has been! I had work from Tuesday-Thursday so it really was not much of a break lol. My lovely friend Shivvy who I have known since high school has come to visit me for just under two weeks, so we have been doing lots of fun and tourist-y things. This is her first visit to America so of course we have been sampling all the food. Surprisingly we actually ate quite well save for tonight when we ordered loads at a Japanese restaurant in Lodi, CA called Haru Sushi.

San Francisco (and California in general, but particularly the bay area) is such a fun place to visit! It is great having a friend visit because it forces me to do tourist-y things that I normally wouldn’t do. On Friday, we went to Haight-Ashbury and spent hours shopping and had some lunch at the Citrus Club. They specialize in Asian food and noodles, and attempt to us less oil  by substituting it with citrus. You MUST go to Haight-Ashbury if you want a good shopping experience – they have a lot of unique boutique shops and thrift shops. I found the black shirt I am wearing in a few photo’s below for only $8!!

We then went to explore Buena Vista park and took some photo’s.

Kayla Itsines Week 5

After that we ventured to Chinatown. I think Chinatown is awesome but OMG the traffic is horrendous, and I swear that the steepest hills in SF are on the way to Chinatown!!! I wish we had just walked from the BART (bay area rapid transit – train basically) but eh, it was worth it in the end. We got some really delicious boba (this is milk tea with tapioca pearls) from Cool Tea Bar. Naaaht healthy haha, but I asked for 50% less sugar so at least you can customize them a little.

Kayla Itsines Week 5

Saturday was gross and rainy so let’s just skip that recap haha. This morning we went to the beach; we oohed and aahed at all the sweet dogs and puppies that were also at the beach, and just had fun walking around in general. Naturally I had to show off my yoga skills hehe. Ick, I really need a tan …

Kayla Itsines Week 5

Kayla Itsines Week 5

Kayla Itsines Week 5

Kayla Itsines Week 5

Kayla Itsines Week 5

I finished week 5 of Kayla Itsine’s bikini body guide, woo hoo! This week set of workouts are definitely more advanced in nature, particularly the arm workouts. I absolutely loved it, although I am not loving the amount of cardio. We have to quite a bit more cardio but oh well .. it is so worth it. I am seeing improvement in my legs and my abs look more toned 🙂 The only thing I wish it would focus more on is the back. I have some really gross fat on my back and although I KNOW YOU CAN’T SPOT REDUCE, it would be nice to have workouts that focused on the back.

I hope you have all had a great week everyone! Please let me know what type of posts you would like to see, or if you have any questions; I would love to hear what they are 🙂

Honestly yours,
Alice

Friday Fare, Health

Friday Fare – Honestly Fitness Delights

March 19, 2014

I’m finally on spring break!!! … Although it is hardly a break, sigh. I only get one measly week off (in England I got 5 weeks off, how crazy is that?) and I just have so much to do, and so little time. Luckily for you all, I MAKE the time to develop yummy and healthy treats for you all such as these Honestly Fitness delights!

Honestly Fitness Delights

Honestly Fitness Delights raw dessert balls

I created my Honestly Fitness Delights a few months ago and I am excited to share them with you. What makes them so fun and easy is the fact that there is no baking involved whatsoever. You just mix together the ingredients and put it in the fridge for an hour (or you can just eat them straightaway hehe) and they’re done! If you’re like me (who can be verrry lazy .. sometimes ..) and just want something yummy and sweet NOW, not in an hour or two, these will save you.

The Honestly Fitness Delights are refined sugar-free, grain-free and dairy free so they are great for those who have these intolerances. They contain a healthy mix of fats, complex carbohydrates, proteins and various vitamins and minerals. Flax seed is a great source of omega-3’s and just fun and crunchy to eat in general.

Honestly Fitness Delights

Alice Williams
Guaranteed to satisfy your sweet tooth in a healthy manner.

Ingredients
  

  • 1 cup + 2tbsp almond flour
  • 4 tbsp unsweetened cocoa powder
  • 6 tbsp apple sauce
  • 2 tsp coconut oil
  • 4 tbsp unsweetened shredded coconut
  • 1 tbsp flaxseed
  • 2 tsp vanilla extract

Instructions
 

  • Optional: liquid stevia for added sweetness
  • 1. Combine all of the ingredients in a big bowl and mix well until the 'batter' becomes dark brown in colour.
  • 2. Either roll them into little dough balls, or leave them in the bowl and roll them into dough balls later, and then store in the fridge for an hour. Storing them overnight seems to produce the best flavor, but honestly they taste good anytime!
Honestly Fitness Delights raw dessert balls

 

Honestly Fitness Delights raw dessert balls

So there you have it! A really easy and healthy snack that you can count on to keep you full and satisfied. As fab as they are though, don’t eat the whole batch in one sitting as almond flour is relatively high in calories. Spread it out over the week and share it with your friends and family : )

Hope you all have a great weekend, and a great spring break for any of you who are now on it!

Honestly yours,
Alice