Browsing Tag

ice cream

Friday Fare

Raw ice cream cake

April 6, 2014

Firstly, apologies for being terrible with posts the past few weeks .. I may not be as regular as I was until this semester is over because the work is just piling up. Plus I had my friend over from England so I have wanted to spend as much time with her as I can before I leave! I hope my raw ice cream cake recipe makes up for my disappearance.

Raw ice cream cake

I have been wanting to share with recipe with all of you for a while now. The inspiration came from my desire to make a raw cake (although my version has peanut butter which is not 100% raw since it is heated, but it is considered raw when not heated) and my love for my healthified ice-cream recipe. Although this is not exactly a ‘guilt-free’ dessert it is much healthier and miles more nutritious than any store bought ice-cream cake. My ice-cream cake is packed full of healthy fats, and some protein and carbohydrates. It is also refined sugar free and vegan friendly 🙂 It can also be made gluten-free by subbing rolled oats with gluten free rolled oats.

Raw Ice Cream Cake

Alice Williams
This raw ice-cream cake is packed full of nutrients and none of the guilt!
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Ingredients
  

  • For the crust
  • 3 cups rolled oats
  • 1/2 cup softened dates
  • 1/2 cups raw cashews
  • 1 cup coconut oil
  • 4 tbsp honey
  • 2 tsp vanilla extract
  • 2 tsp cinammon
  • 2-4 tbsp peanut butter the peanut butter taste is quite strong so adjust it to your liking
  • For the cake
  • 5-10 sliced and FROZEN bananas 10 bananas if you want to make an enormous cake
  • Optional
  • 2-5 tbsp natural creamy peanut butter makes the consistency smoother
  • 3-6 tsp unsweetened cocoa powder again, adjust it to your liking

Instructions
 

  • 1. Alright, so first we want to prepare the crust. Put the oats, dates and cashews into the blender first and blend until you get a sand-like consistency.
  • 2. Then put in the rest of the crust ingredients and blend until you get a dough like texture. Shape the dough into your cake pan, or another circular object and let it sit in the fridge for 2 hours.
  • 3. After you have completed the crust, you can now make the ice-cream to put onto it! Blend your bananas with the cocoa powder and then scoop out on top of the crust. This stage takes quite a while because most blenders and food processors do not have room for this many bananas lol.

Notes

Does not freeze well and is best when served immediately after being made.
Raw ice cream cake

Raw ice cream cake

And there you have it!! A much healthier and nutritious way to make an easy no bake cake crust and healthy ice-cream 🙂 Unfortunately this lovely dessert does not freeze well, as the ice-cream gets a little icy 🙁 I will be experimenting with a way to make a more freezeable healthy ice-cream to try and combat this.

Raw ice cream cake

 

Raw ice cream cake

Hope you enjoyed this (late) edition of Friday Fare. Are you going to try this recipe out? Let me know in the comments box below!

Honestly yours,
Alice

Friday Fare, Health

Friday Fare – Healthified ice-cream with toffee sauce

March 7, 2014

Woooow, it’s Friday already?? Umm, the weeks pass by too fast for me. And I have a lot of work due next week for uni, so that’s not necessarily a good thing lol.

Anyway, I thought I would show you all how to make a healthier and clean version of everyone’s favorite dessert: ice-cream! And since I loooove toffee, I thought I would show you how to make a healthy version of that, to drizzle on top of the ice-cream.

Healthified ice-cream with toffee sauce

Healthified ice-cream with toffee sauce

I was inspired to do this, because a) I freaking love ice cream, and b) I am in LOVE with banoffee pie. Read bananas and toffee in a pie. Together. Heaven in a pie. And because this ice cream is made out of bananas, I thought it would be delicious to pair it with a healthy and raw toffee sauce 🙂

This recipe was also inspired by recipes featured on Blogilates and The Detoxinista 🙂

And note, before you can do ANYTHING, make sure your bananas are ripe and sweet and then slice it up and freeze the banana slices overnight. This is a crucial first step, as the frozen banana slices is what gives you a deliciously sweet and creamy texture to the ‘ice-cream.’

Also PLEASE USE NATURAL PEANUT BUTTER and not just any old peanut butter 🙂

Alright, banana slices all frozen? Excellent, let us move on.

 

Healthified Ice-Cream with Toffee Sauce

Alice Williams
Healthy 'ice-cream' that literally tastes and has the exact same texture as ice-cream!
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Ingredients
  

  • For the Ice Cream
  • 2 bananas sliced and frozen
  • 1 tbsp Peanut Butter
  • For the Toffee Sauce
  • 12 pitted medjool dates
  • 3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • To make the ice cream
  • 1. Throw your banana slices (or you can gently guide them) into your blender, and whizz it until the consistency becomes smooth and creamy. This will be done very quickly if you have a Vitamix or Ninja blender and unfortunately will take longer with a less high powered one. I found that a food processor actually worked very well in getting a very ice-cream like texture, but perhaps that has more to do with the fact that my housemates food processor is perfect ..
  • 2. Then add your peanut butter to the mixture. Blend for another 30 seconds – 1 minute.
  • To make the toffee sauce
  • 1. Make sure you soften the dates by soaking them in hot water for a few minutes (3-5 is fine) first.
  • 2. Once the dates are soft, add the dates in first and blend them for a bit until adding in your milk and vanilla extract.
  • 3. Blend until your desired consistency (I wanted to leave mine a bit gritty and thick) and then either add to the ice-cream, on top or by swirling it in orrrrr just eat it. Hehe, it is really good.

Notes

Adapted from Blogilates and the Detoxinista
Healthified ice-cream with toffee sauce

Healthified ice-cream with toffee sauce

I hope you like this recipe as much as I do!! I normally like to add some unsweetened cocoa powder to my ice-cream mix, or I stir in some unsweetened coconut flakes and dark chocolate chips. Experiment, the possibilities are endless!

If you make this delicious dessert and post it on Instagram, Facebook, or any form of social media, please tag me and hashtag it with #fridayfare and #honestlyfitness so I can find you 🙂 My name on all social media outlets is just ‘Honestly Fitness’.

Love you all so much, and I hope you have a wonderful weekend. And remember to indulge once in a while! I had a ridiculously decadent little dessert last night and plan to go out for Indian food with my good friends tomorrow night. Although health and fitness is important, it is all about balance. Don’t deprive yourself, and don’t go too crazy 🙂

Honestly yours,
Alice