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Health

Project Juice

May 6, 2014

If you follow me on Facebook and/or Instagram you will no doubt have noticed the various photo’s of juice that have been posted.

I was kindly invited by Brandon Waloff, Project Juice’s community wellness manager and certified holistic health coach who attended the Institute for Integrative Nutrition, to visit their location in Russian Hill and to sample a few of their juices. I met Brandon at Mint Studio’s spring open house and chatted with him about Project Juice as he was giving out samples of their juice. Before I go any further, let me tell you a bit more about more Project Juice and what I think makes them stand out from other juice companies.

review of project juice San Francisco

 Brandon Waloff, Project Juice’s community wellness manager at their Russian Hill location

Project Juice is a San Francisco based company that was founded a few years ago by Rachel Malsin and is co-founded with two others, Devon Briger and Greg Malsin. Rachel had various food allergies and began to modify her diet by implementing raw foods and juices which inspired her to live a new healthier lifestyle and to bring this lifestyle to the Bay Area. Fast forward a bit to Rachel moving from Long Island to San Francisco and starting Project Juice after noticing a gap in the market for high quality, cold pressed and organic juices!

Project Juice opened their first location in the financial district in the summer of 2013, then opened their Russian Hill location the week before Valentine’s Day and recently opened another location in Palo Alto. So there is an option if you want to avoid San Francisco traffic!! Project Juice are also planning on expanding to new locations and have a lot of exciting new ventures, such as implementing food into their programs and creating a smoothie bar. Part of their mission is to provide the best juice possible, and all of their ingredients are organic and are locally sourced whenever possible. What I found really incredible about this company is that they realize that diets do NOT work. There is not one size fits all and Brandon, who Project Juice’s certified holistic health coach, will work with people on developing cleansing programs that fit YOU and YOUR needs as opposed to forcing you to stick with a rigid plan that may not make you feel nourished or energetic.

review of project juice San Francisco

So now that you know the deets on Project Juice, I can now continue! Their Russian Hill location was lovely; it had a great ambiance and they had various other healthy food products in stock if you wanted some nibbles with your juice.

review of project juice San Francisco

After sampling a few of their juices and learning a bit more about the company, I was given 3 juices of my choice to take home and try out. I was so excitedddd haha, it was literally like getting an early birthday present (which is on May 22nd, so actually pretty soon)!! I absolutely love all things healthy and Project Juice seriously has so many amazing flavors with unique ingredients. It was extreeemely hard to pick just 3, but in the end I finally decided on D-Tox, Turmeric Mylk, and Swiss Beetz. I had tried D-Tox before at Mint Studio’s spring open house so I couldn’t resist getting a bottle of that, but the other 2 were completely new to me. I chose them because they contained some pretty rare ingredients that I had never seen in a juice before!

D-Tox

review of project juice dtox drink San Francisco

Mmm, this drink was really unexpected for me … but in a very, very good way. I don’t know why, but whenever I see a product that says ‘detox’ I think of something kinda nasty and bitter. D-Tox was far from that, and it was actually very sweet and refreshing. It contains pineapple, mint, apple, and chlorophyll .. I know right, you’re thinking ‘what the heck is chlorophyll’ … Chlorophyll has a number of interesting properties, such as increasing your red blood cell count, is packed full of protein and nutrients, and has been said to help slow down the aging process (you can read more about chlorophyll here)! Very, very interesting and something I have never ever seen in a juice before! You should definitely make this juice one to try if you have a sweet tooth and want a healthy drink 🙂

Turmeric Mylk

review of project juice turmeric mylk San Francisco

Oh man, this juice is awesome!! I was surprised at how creamy it was and how the turmeric blended in perfectly with the rest of the ingredients. Turmeric (a common ingredient in curries) is a spice which has been linked to its ability to help fight various types of  cancer. This juice contains almonds, alkaline water, dates, turmeric, ginger, cardamom, cinnamon, vanilla bean, and sea salt … mmm, delicious. I made my boyfriend try it (he does not like juices lol) and even he admitted that it tasted great, victory!

Swiss Beetz

 review of project juice swiss beetz juice San Francisco

As the name makes oh so clear, this juice contains beets! It also contains apples, carrots, cucumber, lemon, and ginger which makes for a really cleansing and refreshing juice. It had a lovely sweet and sour taste and the flavor of the beets did not at all overwhelm the other flavors. All of the ingredients complemented each other really well, very impressive. As much as I love beets, they do have a very strong and distinct flavor which is hard to mask! I let my housemate try some as she is a nurse and always interested in trying new healthy foods, and she agreed that it tasted great. I adored the addition of lemon and ginger, my favorite healthy combo of all time. I swear, lemon and ginger tea works everytime I get sick.

So there you have it! Project Juice have so many more flavors to offer and I hope you all try them! They have several locations within San Francisco and a new location in Palo Alto. They have plans to expand so I look forward to seeing where their new locations will be.

review of project juice San Francisco

review of project juice San Francisco

I hope you enjoyed this post! Have any of you ever tried Project Juice before? If not, what brand do you usually buy, or do you make your own?

Honestly yours,
Alice

Friday Fare, Health

Asian Pear & Spinach Salad with Creamy Cider Dressing

April 25, 2014

This week’s inspiration comes from my good friend Alyssa, a lover of good and healthy food. She gave me the idea for this salad although I have made a few tweaks which I hope you will enjoy. This is a meatless salad with its protein source coming from the cheese (I give two different options), almonds and pumpkin seeds. You can always add some lean protein such as grilled chicken, beef, shrimp or fish to make the salad a little heartier, although in all fairness it is pretty hearty as it is because of the nuts, seeds and cheese! I added shrimp to mine though … surprise, surprise 🙂

Asian Pear & Spinach Salad with Creamy Cider Dressing

 Enjoying a twelve essentials ‘Suja Juice’ drink with my salad for the greenest of all meals!

 

Asian Pear & Spinach Salad with Creamy Cider Dressing

Alice Williams
A light and refreshing salad drizzled with a delicious cider dressing.

Ingredients
  

  • For the salad
  • 2 cups or more spinach
  • 1 medium - sliced asian pears
  • 1-2 tbsp - almond slices
  • 1-2 tbsp - feta cheese crumbles personally blue cheese is a my fave cheese on salad but it's pretty high in sodium so it is not something to have daily
  • 1-2 tbsp - pumpkin seeds
  • For the homemade dressing
  • 1/2 - 1 tbsp - dijon Mustard
  • 1 tbsp - olive oil
  • 1/2 tbsp apple cider vinegar
  • Juice of 1 lemon
  • Grated lemon zest - 1 lemon
  • 1 tsp - black Pepper

Instructions
 

  • 1. First, let us start by making the dressing. Combine all of the salad dressing ingredients in a small bowl and use mix all the ingredients together. You could also use a food processor to do this as well.
  • 2. Set aside your yummy dressing. Get a plate or salad bowl and put the spinach leaves in it, and then pour some of your dressing into the plate or bowl. Toss the spinach and the salad dressing so that your spinach leaves are nice and .. well, dressed!
  • 3. Add the rest of the salad ingredients and toss them all together.
  • 4. Eat and enjoy!
Asian Pear & Spinach Salad with Creamy Cider Dressing

Asian Pear & Spinach Salad with Creamy Cider Dressing

I hope you enjoyed this edition of Friday Fare, and if you share it on instagram or twitter, please hashtag #fridayfare and tag me in your photo’s so I can see your lovely re-creations! Do you have any requests for future editions of Friday Fare? I am always open to suggestions because I want to make sure I am tailoring my posts towards what YOU want 🙂

Honestly yours,
Alice