Browsing Tag

nutrition

Fitness, Health, Sunday Summary

Game Plan

May 26, 2014

Hey everyone!

For all of you who are in America, I hope you are having a lovely weekend and enjoy this long weekend for Memorial Day. For everyone else, I still hope you had a fab weekend 🙂 I totally had this post all ready to go last night but I went to Kokkari Estiatorio (a really nice Greek restaurant in San Francisco) and it was so late by the time I got back that I just went to bed haha.

Anyway, I want to be really honest with you all in this blog post. Even though I did see progress and improved muscle tone, I did not get the results I wanted after completing Kayla’s bikini body guide. I am extremely proud of the progress I have made and the fact that I can now do a bazillion push ups, jumping lunges and all the other extreme exercises buuuut … I still have a long way to go. I have been musing about what it is exactly that is making it so bloody hard for me to lose the last 5-8 pounds. I exercise smart and I watch my portions and eat healthy foods. I suppose I tend to go overboard whe I eat out and have the mentality of ‘oh it won’t hurt if I take a small bite …”.

Therefore, even though my mantra is about balance (which I am STILL for), for purposes of eliminating the extra few pounds once and for all, I believe I have to be rather strict and reflective with myself. Going crazy when I eat out and having those extra few bites does make a difference in the long run. If I was at a happy weight and body composition then no, being a little silly at times would not matter. But the fact of the matter is that you have to be smart when embarking on a weight/fat loss journey. Eating for weight/fat loss is not the same as healthy eating, and that is something I really need to just tattoo into my brain.

Which is why I am creating a game plan for myself! As part of a year long process of reforming my eating habits I will be keeping an eye and trying to implement the following:

  • Do not nibble mindlessly – this is my biggest problem, because even though I am full, I tend to pick at food if it is in front of me. This will prove to be hard at restaurants so I will let you all know what works for me (usually drinking loads of water helps)
  • Incorporate more veggies throughout the day
  • If hunger pangs strike at night, drink tea and make some veggies such as celery sticks with a dip such as tzatziki or hummus
  • Stop buying lattes! During the semester time I genuinely need some coffee to tide me through my late classes, but I should probably just stick to plain coffee or an espresso. Or at least only drink latte’s on days when I have class and not otherwise.

I am going to stick with these for now. They are not rules but more of a general guideline. I have also been working on decreasing the amount of alcohol I drink (which is not much at all, usually no more than once or twice a month) and eating out less. For the most part, my friends are incredibly supportive of my lifestyle and do not peer pressure me to eat differently at all which I am SO grateful for. The people who surround you have a profound impact upon you; if they are eating crap, chances are you will tend to eat worse than you normally are.

I genuinely look forward to the future. I have come a long way in the past few years and I am proud that I have become someone who genuinely craves healthy foods and loves to exercise. I can only improve!

What is your biggest obstacle in your quest to be fit and healthy?

Honestly yours,
Alice

Health, Products I love

Bisogno Pasta: Gluten-Free & Vegan

May 21, 2014

Bisogno Pasta: Gluten-Free & Vegan

What a treat I have in store for all of my readers who suffer a gluten intolerance or happen to be following a vegan diet 🙂 Today I want to introduce you to Bisogno Pasta! They are a California based brand and currently sell their products in Southern California. Luckily for all us Northern Californians, Bisogno Pasta are currently expanding to the Bay Area, woo hoo!

Bisogno Pasta: Gluten-Free & Vegan

I came across Bisogno Pasta and was instantly intrigued by them. Why? Because they are the only fresh gluten free and vegan pasta currently on the market. Their nutritional values were super impressive, boasting 20g of protein (as much as 4 ounces of chicken) and 23g of fiber (basically fulfilling how much fiber you need in a day). Their pasta is made from lentil flour and water and so absolutely no gluten, wheat, corn, rice, soy, dairy OR eggs were used at all!

I really wanted to try Bisogno Pasta because I have tried a few gluten-free pastas for fun but honestly, they were all kind of … lacking. Bisogno Pasta kindly sent me samples of their three flavors of pasta: beet, lemon parsley, and spinach. My boyfriend and I had a lot of fun thinking up some recipe’s to try out the pasta and were seriously so impressed. The texture and taste were both fantastic, and I would never had known that it was missing wheat and eggs if I had not known beforehand. I think my favorite was the spinach pasta (who doesn’t want a way to incorporate more veggies into their diet?) but my boyfriend preferred the lemon parsley. All flavors were fantastic though, and I encourage you to try them!

Here are some photos of what we made followed by the recipes 🙂

Spinach and lemon parsley pasta with cashew pesto and smoked salmon

Ingredients

1 serving of spinach bisogno pasta
1 serving of lemon parsley bisogno pasta
4-8 ounces of smoked salmon (I used honey smoked salmon)
Cashew pesto – I used walnuts instead of cashews in mine however because I had run out of cashews!
1/2 cup grated parmesan cheese to garnish
A few basil leaves to garnish

Serves 2 people

1. Prepare the cashew pesto first and then set aside for now.
2. Prepare the bisogno pasta according to instructions – boil in hot water for 4 minutes.
3. Serve pasta and top with a generous serving of cashew pesto, smoked salmon and parmesan cheese. Enjoy!

Bisogno Pasta: Gluten-Free & Vegan with pesto

Bisogno Pasta: Gluten-Free & Vegan with pesto

Bisogno Pasta: Gluten-Free & Vegan with pesto

Beet pasta with Thai style chicken

Ingredients

1 serving of beet bisogno pasta
16 ounces of chicken
1 can of coconut milk
1 cup chicken stock
1 sliced carrot
2 cups of cauliflower
2 cloves minced garlic
1 tsp salt
1 tsp fish sauce
1tsp red chilli flakes (feel free to add more if you like spice!)
OPTIONAL – 1 cup enoki mushrooms

Thai style chicken will serve 4. Make 4 servings of bisogno pasta to use all of it or store the rest away as leftovers.

1. Prepare the thai style chicken 1 day in advance. Using a slow cooker/crockpot, put all of the ingredients (minus the bisogno pasta) into your slow cooker and set on ‘LOW’ for 7-8 hours. Keep in slow cooker on ‘WARM’ setting until you make your pasta.
2. Make bisogno pasta according to directions – boil for 4 minutes.
3. Serve pasta with 1/4 of the chicken that you made. The chicken will serve 4 people and is a great leftover meal!

Bisogno Pasta: Gluten-Free & Vegan with thai chicken

Bisogno Pasta: Gluten-Free & Vegan with thai chicken

I cannot waaaait until Bisogno Pasta expands to the Bay Area. When it does it is going to be a constant in my kitchen! Can’t wait to make people think they are eating normal pasta and then tell them the nutritional profile hehe.

I am curious, how many of you are actually gluten-free and vegan?

Honestly yours,
Alice

DISCALIMER: I was not paid to write about bisogno pasta. I only ever write about brands which I believe in and have high quality and healthy products.

Fitness, Sunday Summary

Sunday Summary: Kayla Itsines Week 12

May 18, 2014

kayla itsines week 12

Wow. I cannot believe I have finished Kayla Itsines 12 week bikini body guide! Feels surreal that it has already passed so quickly … 12 weeks is a really interesting amount of time. In the grand scheme of things it really is not that long, but at the same time, so much can happen in 12 weeks. In the course of these past 12 weeks, I have:

  • finished Kayla Itsines bikini body guide (try it here for free for a week!)
  • finished my first year of graduate school (don’t know how that happened lol)
  • watched my blog grow, receiving over 1,400 visitors at its peak
  • became an I’m Fit Possible ambassador
  • joined the POPSUGAR select fitness program
  • continued my yoga practice and am much more flexible
  • can do over 180 push ups in a 30 minute workout session
  • can now do 70 pound lat pulls

Okay, I will stop there haha! Those are the accomplishments I am most proud of 🙂 And of course I am extreemely proud of my boyfriend for getting into the PhD program at the University of Utah, but I can’t really count this as my own personal accomplishment now can I? 😉

I am so grateful to everything that has occurred in the last few weeks, and I cannot wait to see what the future has in store. Your reality is what you make of it, so make sure you are doing what makes YOU happy. Do not focus on what others will think of you or what they will say. Although for the most part people are supportive of what I do, I still get some passive judgement about the choices I make. But I don’t really care and if I have to continue to state why I am doing what I am doing, then I will continue doing so.

kayla itsines week 12

You are probably all wondering whether or not I will be posting progress photo’s, huh? 🙂 I do want too, although I am not sure when (check on my instagram because if I do post them, I will post them there). Don’t get me wrong, I am EXTREMELY proud of my progress, although I do worry about the negativity I may receive: “There’s no change.” “She look’s worse” etc etc. It isn’t like I have developed a six pack or a thigh gap lol, but I have tightened up a lot and am much stronger although I do not really think the photo’s can accurately convey this. I am definitely going to continue with the bikini body guide and will probably just repeat it until Kayla’s new book comes out. Maybe that time round the abs will be showing 😉

Also I just wanted to share this graphic with you that my friend sent me. I think it is fantastic and fits in well with my philosophy that diets are unnecessary!!

Good diets fad diets and ugly diets

Honestly yours,
Alice