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protein

Friday Fare

Slow Cooker Oatmeal

May 16, 2014

Okay so I just want to start off by apologizing in advance as the photo’s are not the prettiest But seriously, how pretty can oatmeal really be? Hehe, I tried my best but just be assured that this slow cooker oatmeal TASTES amazing!

So what is this week’s edition of Friday Fare? … Slow cooker oatmeal!

Slow Cooker Oatmeal

Slow Cooker Oatmeal

My boyfriend bought me a slow cooker a few weeks back and I am literally obsessed with it. It has made meal prep and meals in general so much easier. I mean seriously, all you do is add your ingredients (plus chopping stuff if you need too, which can take a while actually as slow Alice found out) into the slow cooker, set it to low or high, and then leave it for several hours. And voila! Delicious food in mass quantities, mmmmm.

Slow Cooker Oatmeal

Told you the photo’s wouldn’t be fantastic 🙁 SO delicious though

I discovered the idea of slow cooker oatmeal while just searching the web trying to look for alternatives to overnight oats. I really like overnight oats but it’s cold .. and I really like a warm and comforting breakfast. Slow cooker oatmeal presented a lovely way to have a warm and delicious breakfast with minimal effort involved! I like my oatmeal really creamy and rich so I used unsweetened almond and coconut milk as my liquid, but feel free to substitute half for water if you want a less rich oatmeal.

This meal is full of protein and complex carbohydrates and is extremely filling and should keep you feeling full for a good three to four hours.

 

Slow Cooker Oatmeal

Alice Williams
Creamy slow cooker oatmeal; all the taste with none of the effort.
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Servings 2

Ingredients
  

  • 1/2 cup dry steel cut oats
  • 2 and 1/2 cups unsweetened almond milk or sub for any milk you like
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions
 

  • 1. Put all ingredients into your slow cooker
  • 2. Set slow cooker to 'LOW' setting and let the oats cook for 4 hours
  • 3. Eat! You can add anything to these oats (after they are cooked though, I added fruit into the slow cooker and each time it turned out nasty). Some idea's are fresh fruit, honey, natural peanut butter, unsweetened cocoa powder, nuts .. the world is your oyster!
Slow Cooker Oatmeal

I hope you enjoyed this edition of Friday Fare. Now there is no excuse to not eat breakfast since you can make it ahead of time and then just leave them in the slow cooker with the setting set to ‘WARM’ 🙂

Honestly yours,
Alice

Fitness, Health, Sunday Summary

Sunday Summary: Kayla Itsines Week 9

April 27, 2014

What a wonderful week this was! I hope the same goes for all of you lovely people too.

Kayla Itsines Week 9

I have now finished week 9 of Kayla Itsine’s bikini body workout and OMG .. I do not understand how I got through it. Weeks 9-12 differ from the first 8 weeks because now you incorporate 1-1 HIIT session (for an explanation of what HIIT is, click here) and the strength circuits are now fully targeted on certain parts of the body. It is such an amazing feeling to have such sore legs, arms and abs every single week. You get through one week and you think ‘surely next week, I won’t be as sore’ but you are, every single time. I love it, and I cannot wait to show you all my progress at the end of the 12 weeks. It may not be as dramatic as some of the others, but I am noticing the difference, and that makes me happier than you could know.

Whilst I am on this fitness thread, I went to a fabulous spring open house held by Mint Studio’s in San Francisco! I am planning on writing a dedicated post to the event, so for now I will give you all a quick recap. Mint Studio’s offers pilates, barre and yoga classes, and were offering free classes for the night, and had partnered with vendors such as Project Juice, Ensoma and Premier Nutrition to bring a host of complimentary goodies. I was particularly enamored with the healthy juices offered by Project Juice and definitely plan to try more! I tried my first everrr pilate’s reformer class and now I know what all the fuss is about … my abs are SORE, even now two days later, and it was such a fun and new way to workout. Can’t wait to try it again. Who wants to go with me?!

Kayla Itsines Week 9 BBG

This photo is from Mint Studio’s website and is an example of the hardcore Pilate’s Reformer class I did

Kayla Itsines Week 9 BBG

 Mmm, all the juices I got to sample from Project Juice!

My relationship with food has also become so, so much healthier. Instead of constantly worrying about the occasional slip up, I have a much more balanced approach to eating and just living life in general. I do not binge anymore (everytime I was presented with a tasty and ‘bad’ food I would eat it until I felt ill) and I genuinely look forward to making healthy meals and doing my food preps at the start of the week. Obviously I still have moments where I feel a little guilty, but I am usually able to stop myself eating more than I need too. I love how I have been able to shape this aspect of my life and I am so grateful for it; your body deserves to be nourished with the correct foods and kept active and in shape. I am not a fan of the whole ‘food is fuel’ thing because come on, our bodies are not machines. They are unique and INDIVIDUAL creations that require personalized attention, and only you can know what foods and exercises truly make your body flourish. That being said, I think that I do tend to eat a bit too much sugar (foods with sugar in them, I’m not knocking back tablespoons here lol) so I think I may post some of my meals in next week’s Sunday Summary as a way to keep me on track .. we will see.

That’s all from me this week! I am curious to see how many of my readers are living in the Bay Area, so please leave me a comment below if you are. I would love to meet up with you all at some point, maybe for a gym date 🙂

And as always, if you have any questions or requests for posts please either leave me a comment below or shoot me a message at honestlyfitness@live.com

Honestly yours,
Alice

Friday Fare, Health

Easy Shrimp Tacos

April 11, 2014

Easy Shrimp Tacos

This week’s Friday Fare is dedicated to my friend, Tenny, who requested an easy shrimp tacos recipe for the upcoming Cinco de Mayo!

shrimp tacos

I thought this was a great idea because a) I wanted to make taco’s anyway and b) Now you can all make these taco’s for your cinco de mayo parties, or to just eat and enjoy. This taco has my own Alice twist on it. Instead of cabbage, I have included spinach because then you don’t have to spend ages shredding cabbage. Plus, spinach is extremely healthy for you and very, very tasty. I decided to use guacamole to spread onto the taco (like butter on bread) AND also as a topping. The main ingredient in guacamole is avocado, which is a source of healthy fats and has quite a range of vitamins and minerals. Healthy fats are a necessity to aid your body’s absorption of vitamins and minerals too, by the way.

Your carbohydrate source comes from the corn tortilla’s, and your protein comes from the shrimp! I am a mega fan of shrimp (as those of you on Instagram know) because they are low in calories but quite dense in protein. For example, 4 ounces of shrimp is only 80 calories and has 18 grams of protein!

For all you students out there, I recommend buying frozen shrimp in bulk because it is much cheaper and it is really easy to thaw – you just put it in hot water for a few minutes and it is ready to cook.

Shrimp Tacos

Alice Williams
Celebrate Cinco de Mayo with these tasty and healthy shrimp tacos!
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Ingredients
  

Ingredients

  • For the taco's
  • 2 corn tortilla's I used blue corn tortilla's from Mi Abuelita Bontia Naturals
  • 1 cup fresh spinach
  • 4 oz shrimp or 8 jumbo shrimp
  • Juice of half a lime
  • 1-2 teaspoons cumin
  • 1-2 teaspoons garlic salt or 1 clove of crushed garlic and 1-2 teaspoons of high quality salt
  • For the Guacamole
  • 1 ripe avocado
  • 2 crushed cloves of garlic
  • Juice of 1/2 a lime
  • 3-4 cilantro leaves
  • Optional - 1/2 diced jalapeno

Instructions
 

  • 1. Prep the guacamole first. Trust me, you will devour the taco's and forget all about the guacamole if you have not made it first! To do that, mash all of the ingredients listed above for the guacamole in a small bowl and set aside.
  • 2. Now get a large frying pan and put over a high heat. Wait 30 seconds to 1 minute until the pan is quite hot and then put the taco on it. Cook each side of the taco for 30 seconds to 1 minute - until they are lightly browned.
  • 3. Once both taco's are cooked, you can spread your guacamole onto them. I used about half of the guacamole I made to spread onto the taco's. Then add a layer of spinach onto your taco's, will require about 4 spinach leaves, depending on how big they are. Set aside for now,
  • 4. Saute the shrimp in a frying pan, using either coconut oil or olive oil. I used a spray olive oil to minimize the calories and fat since I am getting a substantial amount of healthy fats from the avocado already. Sprinkle the cumin and garlic salt over the shrimp, and then drizzle the lime juice over the shrimp. Please adjust the amount you add to your taste.
  • 5. Once the shrimp has cooked (does not take long, maybe 5-8 minutes?) place them evenly onto your taco's, and place another layer of spinach on top of them. Add some more guacamole if you want, and some salsa if you have made or have some as well.
  • 6. Place a few cilantro leaves on the top of the taco's (if you want), drizzle some more lime juice on them and then fold, and enjoy!
Shrimp Tacos

Shrimp Tacos

 

Shrimp Tacos with guacamole

I hope you have all enjoyed this week’s edition of Friday Fare! I love this recipe because it is quite a light dish, yet very satisfying, tasty and healthy all at the same time 🙂 I prefer to use corn tortilla’s because flour tortilla’s tend to have a lot more ingredients in them whereas corn tortilla’s are much simpler. Annoyingly though, flour tortilla’s do have more protein and fiber but corn tortilla’s have less calories. And for those who are intolerant to wheat and gluten, corn tortilla’s are the obvious winner here. I think corn tortilla’s are tastier too hehe, but that is just my personal opinion!

As always, if you recreate these, please please use the hashtag #fridayfare and tag me in your post so that I can see them! And if you like the posts, why not subscribe .. 🙂

Honestly yours,
Alice