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recipe

Friday Fare, Health

Blueberry Honey Chia Jam

September 6, 2014

Sounds cool right? I have been eating this blueberry honey chia jam for a few weeks now and I absolutely love it! I adapted My Whole Food Life’s recipe and used honey instead of maple syrup, although at first I did test it out with sugar-free maple syrup (from Nature’s Hollow). I personally did not find it as sweet as I would like it to be so I used honey the next time round and it came out perfectly to my taste 🙂

Blueberry Honey chia jam

So what makes this blueberry honey chia jam special? Most commercial varieties, such as Smuckers, tend to use sugar sources such as high fructose corn syrup or just plain old white sugar. I love using honey as a sweetener because not only does it have a fantastic and thick texture, it also contains a variety of minerals and chemicals.

This jam also contains chia seeds (my loves) which are a rich source of fiber, protein, healthy fats (omega-3s), vitamins and minerals. Because of their high fiber and protein content, I have found that chia seeds help keep me fuller for longer. Another bonus (like we need more) is that they are low in calories; 1 tablespoon is roughly around 60 calories!

Blueberry Honey Chia Jam

Anyway, point being is that I loooove this jam! It is yummy, filling and super healthy. Plus, it is a fantastic way to use up any fruit which you think may go off soon. I had a BUNCH of blueberries and was panicking about how I was going to finish them, and so the discovery of chia jam was a blessing.

Blueberry Honey Chia Jam Recipe

Blueberry Honey Chia Jam

Alice Williams
A delicious and healthy way to make jam that is full of fiber!
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Ingredients
  

  • 2 cups bluberries
  • 2-3 tbsp honey
  • 1/4 cup chia seeds

Instructions
 

  • Blend all of the ingredients together in a food processor
  • Transfer to a jam jar or equivalent container and then leave in the fridge overnight to thicken and set

Notes

Adapted from My Whole Food Life

Feel free to substitute in different fruits, and if you do let me know how they turn out!

 Hope you enjoyed this week’s edition of Friday Fare! Please remember to subscribe to Honestly Fitness if you enjoy my blog posts and please share the posts and recipes with your friends and families. This chia jam is sure to be a winner with everyone!

Honestly yours,
Alice

Friday Fare

Super Blue Smoothie

July 25, 2014

A few weeks ago, I bought a juice from Vive Juicery (based in Salt Lake City) that had spirulina in it, and a little bit after that Nutrition Stripped (my favorite nutrition blogger) did a post on spirulina milk. I was so intrigued that I quickly went out and bought some spirulina and decided to experiment with it. For anyone who knows what spirulina is, they will know that it is not inexpensive. Luckily one of the Whole Foods at Salt Lake City had it in their bulk food section so that helped me save quite a lot of money as I didn’t need a whole tubful! And voila; this is how I came to create my super blue smoothie!

Super Blue Smoothie

For all of you that DON’T know what spirulina is, no doubt you are wondering what it is and why I am experimenting with it!. Spirulina is a blue-green algae that is grown and harvested from alkaline water . It has a slightly nutty taste and has been said to have a variety of health benefits. These include protecting the liver, anti-inflammatory properties, and has even been said to help increase fat burning during exercise. Spirulina also has a ton of protein (57g of protein per 100g!), contains chlorophyll, iron and a ton of vitamins and omega-3 fatty acids.

Super Blue Smoothie

Hopefully that has convinced you to at least give it a try! A lot of people call spirulina a ‘superfood’ but I am not particularly fond of that name because it suggests that it is an almost perfect food which will magically make you healthier .. which is of course not the case. There is no one perfect food, and we should try and include as many nutrient dense foods as possible in our diet to become healthier. 

Super Blue Smoothie

Which is why I wanted to throw spirulina into a smoothie! I really wanted to make a ‘blue’ smoothie that would of course include blueberries (high in nutrients and low in calories) and other tasty fruits. Although it turned out more blue-green than blue, it is tasty and filled with lots of fruit. It is very refreshing and a little milky so feel free to sweeten it up with honey, maple syrup, stevia or whatever other sweetener you desire.

Super Blue Smoothie

Alice Williams
A delicious and nutrient packed smoothie with spirulina, blueberries and banana!
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Ingredients
  

  • 1 and 1/2 cup of milk of your choice almond, coconut, cow's milk
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen sliced bananas slice some bananas and pop in the freezer the night before
  • 1 tablespoon of spirulina

Instructions
 

  • Put all of the ingredients into a blender and blend until smooth. Feel free to add any sweeteners such as honey or maple syrup if you wish.
If you make this super blue smoothie then please leave me a comment and let me know what you think about it! And please remember to subscribe to Honestly Fitness so that you are always kept up to date with healthy recipes, workouts and other health and wellness tips.

Honestly yours,
Alice xxx

Friday Fare

Chickpea Veggie Burgers

June 20, 2014

Happy Friday everyone! I hope you all had a lovely week and have some fun plans for the weekend. I will be venturing up North to visit my boyfriend’s grandparents and aunt. But before I do, I wanted to share my new chickpea veggie burgers with you all.

Chickpea Veggie Burgers

Chickpea Veggie Burgers

Today I have some lovely vegetarian Chickpea Veggie Burgers (garbanzo beans for my American’s) for you all! I had a craving for something cheesy and filling a few nights ago and thought it would be fun to experiment .. ultimately resulting in this delish recipe. Chickpeas are a wonderful source of low G.I. carbohydrates, protein, fiber and a range of vitamins and minerals. A 1 cup serving of chickpeas contain 40g of carbohydrates, 2g of fat, 14g of fiber (wow!! almost half of your daily requirement), and 14g of protein. They also contain a fair amount of iron, which is great for the ladies, especially ladies who choose not to eat red meat. These chickpea burgers are not vegan because they contain asiago cheese. However, they can be made vegan if you omit the cheese that is in them, or replace it with vegan cheese, but I cannot guarantee the same texture and taste if you do this.

Chickpea Veggie Burgers

Chickpea Veggie Burgers

Excited? Hungry? Hopefully both, so let’s get cooking!

Chickpea Veggie Burgers

Alice Williams
Enjoy a healthy burger without the guilt!
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Servings 1

Ingredients
  

  • 1 cup chickpeas
  • 4 tbsp shredded asiago cheese
  • 1 garlic clove
  • 1 egg
  • 1 tsp tahini
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp himalayan pink salt or any high quality salt

Instructions
 

  • 1. Preheat your oven to 450 degrees farenheit
  • 2. Put all of the ingredients into a food processor and pulse until smooth. You can make it as smooth or as chunky as you please.
  • 3. Form the mixture into two burger patties, and then place in the oven for 20 minutes. After 20 minutes, BROIL the burger patties on high for 2 minutes.
  • 4. Serve naked, on some sourdough bread, on a tortilla like I did, or whatever your heart desires. And don't forget to add your veggies too!

Notes

Makes 2 large patties or 4 small ones.
Chickpea Veggie Burgers

Yummmm. They are so filling and delicious, in love! I hope you all enjoyed them as much as I did. I love having mine with plenty of spinach (my go to leafy green) and tzatziki. What do you have yours with?

Honestly yours,
Alice