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March 2015

Fitness

Sarah Piampiano: Banker Turned Triathlete

March 23, 2015
Sarah Piampiano: Banker Turned Triathlete

I am so excited to introduce you all to Sarah Piampiano, a truly inspirational figure with an amazing story of how she became one of the world’s top female professional triathletes. Sarah was kind enough to agree to an interview where she shares her story and offers valuable advice for anyone looking to enter triathletes and have a healthier lifestyle.

Sarah Piampiano

What struck me the most about Sarah was how relatable she seemed. We are so used to hearing about seemingly ‘perfect people’ in the health and fitness industry and it was refreshing to hear how she used to have bad habits just like the rest of us. In fact, she used to smoke 2 packs of cigarettes a day and worked incredibly long hours (90-100+ a week). I feel as if Sarah provides a relatable figure for someone who wants to change their life for the better but doesn’t know how what the first step in this process involves. 

Sarah Piampiano: Banker Turned Triathlete

HF: Hi Sarah! Tell us a bit about yourself.

SP: Hi! My story began as a competitive younger sister who had a lot of early athletic achievement. A pivotal point in my life was when my friend Todd dared me to sign up for a triathlon. Over a few too many drinks and a pack of cigarettes, I bet Todd that I could show up and beat him at his race. No training. No preparation. I won the bet, simultaneously quit smoking and started doing more triathlons. In 2012 I left my finance job to pursue a pro career as a triathlete and became one of the world’s top female triathletes. Trading my bad habits in for good ones made a huge impact on my life, and I want to pay it forward to you!

HF: What made you go into finance after having had such an active childhood?

SP: I wanted to be a surgeon and the plan was to go to medical school, so I majored in biology. When I attended college, I was geared toward premed. However, I went to a liberal arts college and ended up taking an economics course because I had to take a variety of courses. I really loved it and fell in love with studying economics; I wanted to pursue it and found it to be relevant. I could find things in the newspaper and make it applicable to what I was studying. Economy and the markets were really exciting to me, and biology wasn’t as applicable.

HF: Conversely, what was the catalyst that brought you back into the world of sports and saw you becoming a professional athlete?

SP: I tried my first triathlon when a friend bet me that I couldn’t beat him in a race. I took the bet without any preparation or training and beat him. I instantly fell in love and over time invested more and more of my time into it until I decided it was time to fully devote myself to the sport.

HF: Were your friends and family supportive of your decision to move over from a career in finance to triathletes?

SP: Yes and no. My parents were pretty nervous about my decision to switch. They supported me in whatever I did but they didn’t agree with my choice. It was because I had worked so hard to get where I was in finance, with so much job stability but wanted to give it all up for triathlons. My parents had real anxiety about the path I chose. However, as I established myself, they have gotten more on board than they were initially with my decision. My friends all thought it was really cool and it sounded exciting. Friends don’t think about the practicality of it the same way my parents did. Overall everyone was really supportive!

Sarah Piampiano: Banker Turned Triathlete

HF: Are there ever times you feel demotivated during training? How do you overcome this?

SP: Yes there are times definitely. Right after races, you hit post race depression and there is so much emotional energy that goes into preparing for a race, so after every race, you are still high on adrenaline. But  3-4 days later the exhaustion hits and you are mentally and physically burned out. The idea of training is hard to wrap your head around but just get the work done, get out the door and do the work, even if it isn’t your best. It makes me feel really proud of myself after getting up and doing it which always helps pull me out of a slump.

HF: What would you say your biggest challenge has been since becoming a professional athlete?

SP: Last year was my biggest challenge. I got injured when I was in the best shape and the best place I had ever been as an athlete. When I got injured, I thought about taking time off, coming back and bouncing back to where I had been. But that’s not at all how it all went. I didn’t realize how much I was losing by taking time off and really underestimated it. I wasn’t mentally prepared for how bad it actually was. It was hard to deal with mentally and emotionally and was a very frustrating few months. You must be willing to adapt, be able to put your head down and keep going. You can’t let the emotional aspect of it dominate training.

HF: How have your eating habits changed since becoming a professional athlete?

SP: When I worked in finance, I never made food and would always eat out. I would eat anything I wanted and didn’t care what I put into my body. I didn’t exercise and didn’t need to eat much. Now, I rarely eat out and I cook everything I eat! I eat a diet that is completely centered around fresh foods with almost nothing processed. I’ll eat anything between 4000-7000 calories a day now. Everything has super high nutritional value and I am so mindful about everything I put into my body. It has to be the best because of how sensitive my body has become after eating healthily for so long. 

HF: Favorite food indulgence?

SP: Cheeseburgers and ice cream. Probably ice cream over cheeseburgers if I really had to choose!

HF: What advice would you give to someone who wants to compete in a triathlon but doesn’t come from an active background?

SP: I would encourage them to sign up for a sprint race or shorter distance race first. Then, join a community of people who are also training. It will help motivate you. Your training community will help you prepare and help you feel more supported because doing your first triathlon can be very scary! Being part of a community really helps with the process, and it is great to have people to celebrate with you when you achieve your goal.

HF: Every great person looks up to someone! Who would you say your source of inspiration is?

SP: I don’t have one singular person as there are so many athletes who inspire me. People who are challenged athletes are so inspiring. I legitimately think about them when I want to quit in a race. It would be easy if you were in their position to feel they aren’t capable of a lot of the things everyone does. But challenged athletes just think about what they can do and get out there and do it despite their disabilities. 

If Sarah can do it, so can you!

Thank you so much to Sarah for sharing her story and for being such an inspiring figure! I am sure you can all relate to the fact that change is hard and it is amazing that Sarah made such a huge leap of faith in herself. Sarah also has a website called thehabitproject.net that is dedicated to helping people change bad habits into good ones, so please visit it and use it as a resource to help you!

What do you think of Sarah Piampiano? Do any of you have secret aspirations that seem too scary to make?

Honestly yours,
Alice

Thank you for always supporting me! For more Honestly Fitness, check out my InstagramFacebookTwitter & Pinterest, and don’t forget to subscribe to my newsletter!

Friday Fare, Health, Healthy on the cheap

Bircher Muesli: Honestly Fitness Version

March 19, 2015

Being a part of the general health and fitness community, bircher muesli isn’t a new recipe for me. However, I sometimes have to take a step back and realize that just because I know about it doesn’t necessarily mean that everyone else knows about it. I wanted to share this bircher muesli recipe with you because I have been having it regularly for the past few weeks and think it is a brilliant and healthy breakfast!

The History of Bircher Muesli

The creation of bircher muesli has been credited with the Swiss physician Maximilian Bircher-Benner in the early 1900s. He created it for his patients whose therapy included plenty of fresh fruits and vegetables, which sounds very sensible to me! As the story goes, he was apparently inspired by a dish he had received when he and his wife hiked the Swiss Alps.

The Original Bircher Muesli Recipe

The original bircher muesli recipe is said to be made up of rolled oats, lemon juice, sweetened condensed milk or cream, grated apple and topped with hazelnuts or almonds. It was also advised to soak the oats overnight, which is a practice I still do with my oats today. The idea behind soaking your oats comes from the desire to decrease the phytic acid in oats. because a decrease in phytic acid through soaking of oats allows for better mineral absorption. For a pretty intense peer-reviewed article regarding this, click here.

Honestly Fitness’ Bircher Muesli Recipe

In an effort to lower the fat content and calories of the original bircher muesli recipe, my bircher muesli recipe makes some simple swaps and additions. I have found that the combination of the ingredients I use create a delicious bircher muesli that is satisfying to eat, keeps you full for hours and is packed with vitamins and minerals, and healthy portions of complex carbohydrates, healthy fats and protein. A perfect addition for an active lifestyle because remember; healthy eating and exercise go hand in hand 🙂

Bircher Muesli Recipe

Honestly Fitness Bircher Muesli

Alice Williams
A delicious and nutrient packed breakfast which can be made the night before. Just grab the jar and go in the morning!

Ingredients
  

  • Greek yogurt
  • 1/2 cup rolled oats
  • 1/2 cup 2% milk or your choice of milk
  • 1/2 cup raspberries
  • 1 tbsp sliced almonds or nut of choice
  • 1 tsp ground flax seeds
  • 1 tsp chia seeds
  • 1 tsp hemp seeds or pumpkin seeds
  • Juice of half a small lemon

OPTIONAL

  • 1/2 scoop of vanilla or chocolate protein powder
  • Matcha green tea powder

Instructions
 

  • Simply mix together all the ingredients (EXCEPT for the Greek yogurt) and then store in a jar overnight. In the morning, enjoy it cold or slightly warmed up and top with Greek yogurt and anything else you wish!

Notes

For the bircher muesli in this photo, I used hemp milk to soak the oats!
Adapted from Original Bircher Muesli Recipe

What’s Your Verdict?

Let me know if you make this bircher muesli recipe and how it turned out for you! I absolutely love hearing your feedback and it is assuring to know that other people are enjoying the foods that I love eating. 

What is your usual go-to breakfast?

Honestly yours,
Alice

Thank you for always supporting me! For more Honestly Fitness, check out my InstagramFacebookTwitter & Pinterest, and don’t forget to subscribe to my newsletter!

Health, Kayla Itsines

Review of Kayla Itsines HELP Guide

March 16, 2015

Way back in June, 2014, I did a review of Kayla Itsines Bikini Body Guide. At the time, I had not used Kayla Itsines’ HELP guide alongside her workouts so I had not formulated much of an opinion over them. I re-did Kayla Itsines Bikini Body Guide and I am now on week 10 of my third round of Kayla Itsines Bikini Body Guide. I have to say that there was a huge difference when I used both guides in conjunction, which is why I decided to write a review of Kayla Itsines HELP guide for you all.

What is Kayla Itsines ‘HELP’ Guide?

First things first, what is the HELP guide? HELP stands for ‘Healthy Eating Lifestyle Plan’ and it’s a comprehensive guide to healthy eating that includes a two week meal plan with sample healthy recipes. 

photo 2

The HELP guide starts off by providing a 14 day meal plan, which is full of delicious and easy to make meals. The only meals that didn’t really work for me were the juices (as I do not have a juicer) but they can be easily adapted to make something else which is explained in the discussion of food groups. Apart from the juices, all the meals in the HELP guide are easy to make and use normal ingredients such as chicken, brown rice, spinach, apples and etc. No fancy or expensive ingredients 🙂

The HELP guide then discusses the five food groups and the minimum amount you should be getting per day. The amazing thing about this guide is that it advocates carbohydrates! Such a rarity in the health and fitness world and one of its key selling points, in my opinion. There is also NO calorie counting in this guide despite what some may claim. Kayla acknowledges that this is a guide and that everyone has different needs, but that the HELP guide is a fantastic guide, especially for someone who does not know how to eat in a healthy manner. The rest of the HELP guide provides a wealth of information such as information about food allergies, micronutrients (vitamins & minerals), and FAQs with questions such as ‘Should I be eating the meals at particular times?’ or ‘Don’t I have to avoid carbs in order to lose weight?’

My Thoughts

As someone who has come from a background of counting calories and macro’s in the past, the HELP guide is truly a breath of fresh air. I feel like it provides a healthy and sustainable guide to healthy eating that will keep you full and satisfied. Since using the HELP guide in conjunction with the bikini body guides, I have lost 8 pounds so far 🙂 I still have a ways to go in terms of getting more toned and etc, but I feel so much closer to my goals with the help of the HELP guide! I also found that eating more carbohydrates helped me perform better in my workouts, whereas previously if I had tried to restrict my carbohydrate intake, I felt so weak and sluggish :/ The following are some of the lovely recipes I have made using the information given in the HELP guide 🙂

Pancake edit2 (1 of 1)

 Four Ingredient Pancakes with Raspberries

  Lox (1 of 1)-2

 Lox Salmon with Creamy Lemon Dressing

IMG_2683

 Baked Zucchini Fritters with Smashed Avocado on Marble Rye Toast

Even more HELP

Kayla Itsines recently released a new recipe guide that is designed to work with the principles laid out in the HELP guide. I bought it because I was curious and love the variety of easy to make yet delicious looking recipes contained within it! It contained a whole two weeks worth of recipes. I actually made the ‘pizza’ recipe from the new recipe guide and was surprised at how well the pizza base came out. Really pleased and excited to make more of the recipes from this new guide. Plus, it is only AUD$19.97 which comes out to roughly USD$15 which is not that much money at all. photo 1

What are your thoughts?

Do you have the HELP guide and/or the new recipe guide? If so, what do you think about it? I hope this review of Kayla Itsines HELP guide and recipe guide has helped you and cleared up any questions you may have regarding them.

If you want to buy either of the above guides, simply click here and you will be redirected to Kayla Itsines’ website 🙂

Honestly yours,

Alice

Thank you for always supporting me! For more Honestly Fitness, check out my InstagramFacebookTwitter & Pinterest.

Although this post contains affiliate links, it is because I personally use Kayla’s guides and believe you will benefit from them 🙂