This almond flour bread recipe was first introduced to me from my husband’s aunt who had to go on a strict sugar-free and gluten-free diet to combat an illness she had. As you can imagine, it is not a particularly fun lifestyle, so she started experimenting in the kitchen to make things that were delicious yet still fit into her new lifestyle.
The first time I tried this bread, I was honestly blown away. The texture is really similar to bread and because it is so high in protein and full of good fats, a small slice keeps you full for hours! It’s also received a 4.3 star rating and over 400 people have made it!! If you try this recipe, then I hope you will love my almond flour bread as much as I do.
Jump straight down to the recipe for my incredible almond flour bread
Why This Is The Best Almond Flour BreAd Ever
Although I am a huge fan of ‘normal’ bread (i.e. bread that has gluten in it), it is always fun to shake up your normal routine and try something new. I like having this bread if I have had a particularly carbohydrate heavy week or if I know I will be running around all day (because it keeps me full for ages).
Plus, I always seem to buy almond flour and then never use it, so this bread is a great way to make use of my purchase. And for my friends who are eating gluten-free, welcome to your new favorite bread recipe 😉
Recipe: How To Make Almond Flour Bread
AuthorHonestly FitnessDifficultyBeginnerPre-heat your oven to 350 degrees farenheit.
Get a bread tin ready by either lightly greasing it or placing parchment paper in it.
Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.
Pour almond flour bread batter into you bread tin and bake for 40 minutes.
Allow the bread to cool for 10 minutes and enjoy!
Can be frozen for future use.
The almond milk is necessary for the fluffy texture of the bread.
To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.
Ingredients
Directions
Pre-heat your oven to 350 degrees farenheit.
Get a bread tin ready by either lightly greasing it or placing parchment paper in it.
Mix all of your ingredients until smooth, or put all of the ingredients in a food processor until smooth.
Pour almond flour bread batter into you bread tin and bake for 40 minutes.
Allow the bread to cool for 10 minutes and enjoy!
Can be frozen for future use.
The almond milk is necessary for the fluffy texture of the bread.
To make a savory rosemary almond flour bread, simply add 2tsp of garlic powder and 2tsp of fresh chopped rosemary.
3 Ways to Enjoy Almond Flour Bread
My all time favorite spread on bread is definitely avocado. Simply smash 1/4 of an avocado (or more depending, whatever you want) and spread with a knife onto your slice of bread. Season with a small amount of sea salt and a squeeze of lemon, or lime, to bring out the flavor even more.
Okay, soooo perhaps this defeats the purpose of a sugar free bread haha. But honey is a wonderful and delicious topping! If you aren’t adhering to a strict sugar free diet then this topping is definitely one to try 😀
Another fun topping is ricotta with fruit! I used a vegan ricotta from Kite Hill and topped it with raspberries.
Ready To Start Baking?
I hope this inspires you to try this almond flour bread recipe out and if anything, it will really impress any of your friends who are gluten-free, or trying to watch their carbohydrate intake! I would be so excited if you did so please let me know by commenting below or by tagging me if you share a photo of your recreation on Instagram (your feed or your stories), Twitter, Facebook or wherever 🙂
What is your favorite type of bread? Mine is personally sourdough and marble rye bread, and I love GG crackers as a vessel for the delicious toppings mentioned above too!
Honestly yours,
Alice
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2 Comments
This looks like a delicious sprouted sourdough bread! And that avocado…oh my lawd…
Hey Cassie, the bread is an almond flour bread 🙂 Although I looooove sourdough bread, so good!!! Haha avocado is the new butter I reckon xx