Baked Zucchini Fritters

Let me start off by saying that I have been obsessed with making baked zucchini fritters lately. I first started making them after seeing both Kayla Itsines’ recipe and Whitney’s (from LiveandDiet.com) take on zucchini fritters.

The baked zucchini fritter recipe I am sharing with you today has been inspired by these two ladies, with my own twist on it. Instead of using coconut flour or whole-wheat flour, and instead of frying them, I used almond flour (making these fritters gluten-free friendly) and I baked them. However, if you do not have celiac’s disease, you can use Kodiak Cakes all purpose flour to kick the protein up a notch. 

Healthy, Easy Zucchini Fritters

This is a fabulous way to get in a bunch of vegetables and makes a change from having your typical oatmeal or eggs for breakfast. Although don’t get me wrong, oatmeal and eggs make for an amazing breakfast. 

If you’re looking for other yummy breakfast options, why don’t you try:

• My overnight oats with butterfly pea flower
• My low-carb cauliflower skillet hash
• My kombucha and chia overnight oats recipe
• My lavender and honey oatmeal
• My slow cooker oatmeal breakfast

Recipe for my Baked Zucchini Fritters

AuthorHonestly Fitness

Rating

I hope you give these baked zucchini fritters a shot – soon, I’m sure they’ll be a regular breakfast staple in your household. They are such a fun and easy meal to make, and great for the colder winter months due to how warm and filling they are.

What Makes These Baked Zucchini Fritters Filling and Healthy?

The almond flour adds a heartiness to them and packs a punch by adding protein and healthy fats to the dish. If you add in the Kodiak Cakes flour, you’re adding in extra protein and fiber (which will keep you feeling full until lunch).

Eggs are a cheap and easily accessible source of protein and the zucchini offers up a great source of fiber – with the added benefits of lots of vitamins and minerals. I actually made this dish for lunch a couple of days ago and it paired perfectly with some cholula hot sauce.

Let me know what you think about them and please share your recreations with me by tagging @honestlyfitness (if you profile is on private, direct message your photo to me).

Remember that you can find me on Facebook, Instagram, Twitter and Pinterest so there are so many ways to share your recreations with me 🙂

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What is your go to breakfast meal?

Honestly yours,
Alice

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