Beginner’s Circuit Workout

July 3, 2014

What a treat I have in store for all of my readers who are new to, or at a beginner’s exercise level…a beginners circuit workout! My lovely friend Ben Coffin, who is a personal trainer, kindly shared a workout that is perfect for beginner’s. This workout will not only strengthen and tone your muscles, but because you will be performing them in a circuit style, you will get in cardio as well since your heart rate will be kept high. Ben is currently based in Newcastle in the UK so if you are looking for a personal trainer then do not hesistate to contact him at ben.g.coffin@hotmail.com 🙂

Beginners circuit workout

Circuit workouts are an extremely effective way of getting toned and fit fast because of their incorporation of fat burning cardio and muscle toning strength. Kayla Itsines workouts are all circuit based, and you can see how effective her workouts are (and her body shows it)! This beginner’s circuit workout works a whole range of muscles as opposed to just one or two. I am sure you will be feeling sore the day after you give this a go!

Always remember to do a 5 minute warm-up before you workout. This could be a brisk walk, some jump rope or even jumping jacks – something to get your heart rate up and to prepare your body for some hard work. For the workout, you will complete the full repetitions of each exercise, with no rest until you complete the circuit (if you must rest please limit it to a few seconds). Try and complete the exercises as quickly as you can with the CORRECT FORM. If you are unfamiliar with the exercises, do yourself a favor and youtube how to do them. Correct form is vital in ensuring you are engaging and working the correct muscles.

Once you complete the circuit, repeat it 2-3 times with a 1-2 minute rest between each set. Once you complete the circuit workout, please take 5-15 minutes to fully stretch out your muscles. If you fail to stretch properly after your workouts, you run the risk of injuring yourself during your next workout. Stretching helps promote flexibility and lengthens muscles that may have become very tight during your workout. You don’t want to end up with tight muscles that make you look stumpier or hunched do you?!

With all of that said and done (I hope you read it THOROUGHLY!), here is the workout! I realize that in the photo’s I am not using a weight, but that is purely because I did not have one to use during these photos. Please use a 5-10 pound weight if the exercise requires it 🙂

1. Shoulder presses with the resistance bands – 10 reps

honestly fitness beginner's circuit workout

2. Bicep curls with the resistance bands – 10 reps

3. Tricep dips off a chair/bench/bed – 10 reps

4. Regular sit ups – 20 reps

5. Knee to shoulder while in plank – 15 each leg

6. High plank to low plank – 10 reps

7. Weighted lunges – 10 reps each leg

8. Goblet squat (regular squat while holding a dumbbell to your chest) – 1o reps

Hope you all enjoyed this post! Tell me how the workout goes, and don’t forget to do this circuit 2-3 times 🙂

Honestly yours,

Alice xxx

Friday Fare

Chickpea Veggie Burgers

June 20, 2014

Happy Friday everyone! I hope you all had a lovely week and have some fun plans for the weekend. I will be venturing up North to visit my boyfriend’s grandparents and aunt. But before I do, I wanted to share my new chickpea veggie burgers with you all.

Chickpea Veggie Burgers

Today I have some lovely vegetarian Chickpea Veggie Burgers (garbanzo beans for my American’s) for you all! I had a craving for something cheesy and filling a few nights ago and thought it would be fun to experiment .. ultimately resulting in this delish recipe. Chickpeas are a wonderful source of low G.I. carbohydrates, protein, fiber and a range of vitamins and minerals. A 1 cup serving of chickpeas contain 40g of carbohydrates, 2g of fat, 14g of fiber (wow!! almost half of your daily requirement), and 14g of protein. They also contain a fair amount of iron, which is great for the ladies, especially ladies who choose not to eat red meat. These chickpea burgers are not vegan because they contain asiago cheese. However, they can be made vegan if you omit the cheese that is in them, or replace it with vegan cheese, but I cannot guarantee the same texture and taste if you do this.

Excited? Hungry? Hopefully both, so let’s get cooking!

Chickpea Veggie Burgers

Alice Williams

Enjoy a healthy burger without the guilt!

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Servings 1

Ingredients

1 cup chickpeas
4 tbsp shredded asiago cheese
1 garlic clove
1 egg
1 tsp tahini
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp himalayan pink salt or any high quality salt

Instructions

1. Preheat your oven to 450 degrees farenheit
2. Put all of the ingredients into a food processor and pulse until smooth. You can make it as smooth or as chunky as you please.
3. Form the mixture into two burger patties, and then place in the oven for 20 minutes. After 20 minutes, BROIL the burger patties on high for 2 minutes.
4. Serve naked, on some sourdough bread, on a tortilla like I did, or whatever your heart desires. And don't forget to add your veggies too!

Notes

Makes 2 large patties or 4 small ones.

Yummmm. They are so filling and delicious, in love! I hope you all enjoyed them as much as I did. I love having mine with plenty of spinach (my go to leafy green) and tzatziki. What do you have yours with?

Honestly yours,
Alice

Friday Fare

Healthy Blueberry Coconut Muffins

June 13, 2014

Ah muffins, how I adore thee, and especially these healthy blueberry coconut muffins. But certainly not the kind you buy from the supermarket or from most commercial stores.

healthy blueberry coconut muffins

Most commercial muffins are made with many unnecessary ingredients and tend to be packed full of sugar and starchy carbohydrates. My delightful muffins are not only filled with ingredients that will actually do your body good, but they are also low in added sugar and have a good amount of protein and fiber in them. Of course they are a treat, but when choosing a sweet treat it is always better to make your own sweet treat using ingredients that provide your body with energy and nutrients. Plus, not all places provide the nutritional information and ingredients used to make their muffins .. so who knows what you may be eating and how many calories and added sugar you may be having! I like knowing exactly what is in my food, thanks very much.

These muffins are a sweet combination of complex carbohydrates, healthy fats, protein and fiber. All of your daily macronutrients in one little muffin! In place of white or brown sugar, the sugar in these muffins come from bananas, blueberries, and honey. Of course these ingredients still have sugar in them, but they also provide you with a lot of other things such as vitamins, minerals and fiber. I replaced white flour with coconut flour because it is packed with fiber, protein and iron and gives the muffins a lovely and moist texture. The majority of the protein of course come from the eggs and the vanilla protein powder to help us with our weight loss and strength training goals. Oh, and for those with nut allergies or gluten sensitivities, these muffins are gluten free and are nut free 🙂

I am pretty sure that by now you are convinced that you must try them!

Healthy Blueberry Coconut Muffins

Alice Williams

A succulent blend of sweet blueberry and coconut wrapped in a warm muffin!

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Ingredients

Dry Ingredients
1/2 cup coconut flour
1/4 cup vanilla protein powder
2 tbsp chia seeds
1/2 tsp salt
1/2 tsp baking soda
Wet Ingredients
1 banana
3 eggs or 1 cup egg whites
1/2 cup coconut oil
1/4 cup honey
1 cup blueberries

Instructions

Preheat your oven to 400 degrees farenheit
You can use either a food processor or a whisk to mix the ingredients together. First, combine your wet ingredients in a bowl (EXCEPT for the blueberries) and then mix in the dry ingredients. If using a food processor, put the wet ingredients in first and then pulse until smooth (minus the blueberries). Then add the dry ingredients and whizz some more until you get a smooth and thick consistency.
Now you may add in the blueberries. Do not blend or mash them in! Simply fold them into the muffin mixture.
Evenly divide the muffin mixture into 10 muffin holders and bake for 18-20 minutes. Let them cool for 5 minutes.
Eat and enjoy - try and put some in the fridge for the coming week (if you can resist)!

I hope this week’s edition of Friday Fare inspires you to try this healthier version of a muffin instead of reaching for something easy and convenient when you are next out shopping. There are so many ways that you can enjoy the foods you live whilst living a healthy lifestyle. And half of the time, the healthier versions taste better than the unhealthy versions! I have certainly noticed this and most ‘normal’ desserts I have are just far too sweet for me now. What is your fave healthy sweet treat?

Honestly yours,
Alice

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