If you’ve been a reader for a while, you will know that I love pulses, which are the delicious, protein-packed, sustainable foods known as dry peas, chickpeas, lentils and beans. I’ve made various recipes over the years that included pulses (such as this tasty chickpea burger). 2016 is the International Year of Pulses and it was a no brainer for me to take the Pulse Pledge–and I encourage all of you to sign up too by clicking here.
To celebrate the International Year of the Pulse, and to kickstart the Pulse Pledge, I decided to make a tasty post-workout snack–a peanut butter chocolate chickpea protein bar! Continue Reading…