Raw ice cream cake

April 6, 2014

Firstly, apologies for being terrible with posts the past few weeks .. I may not be as regular as I was until this semester is over because the work is just piling up. Plus I had my friend over from England so I have wanted to spend as much time with her as I can before I leave! I hope my raw ice cream cake recipe makes up for my disappearance.

Raw ice cream cake

I have been wanting to share with recipe with all of you for a while now. The inspiration came from my desire to make a raw cake (although my version has peanut butter which is not 100% raw since it is heated, but it is considered raw when not heated) and my love for my healthified ice-cream recipe. Although this is not exactly a ‘guilt-free’ dessert it is much healthier and miles more nutritious than any store bought ice-cream cake. My ice-cream cake is packed full of healthy fats, and some protein and carbohydrates. It is also refined sugar free and vegan friendly 🙂 It can also be made gluten-free by subbing rolled oats with gluten free rolled oats.

Raw Ice Cream Cake

Alice Williams

This raw ice-cream cake is packed full of nutrients and none of the guilt!

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Ingredients

For the crust
3 cups rolled oats
1/2 cup softened dates
1/2 cups raw cashews
1 cup coconut oil
4 tbsp honey
2 tsp vanilla extract
2 tsp cinammon
2-4 tbsp peanut butter the peanut butter taste is quite strong so adjust it to your liking
For the cake
5-10 sliced and FROZEN bananas 10 bananas if you want to make an enormous cake
Optional
2-5 tbsp natural creamy peanut butter makes the consistency smoother
3-6 tsp unsweetened cocoa powder again, adjust it to your liking

Instructions

1. Alright, so first we want to prepare the crust. Put the oats, dates and cashews into the blender first and blend until you get a sand-like consistency.
2. Then put in the rest of the crust ingredients and blend until you get a dough like texture. Shape the dough into your cake pan, or another circular object and let it sit in the fridge for 2 hours.
3. After you have completed the crust, you can now make the ice-cream to put onto it! Blend your bananas with the cocoa powder and then scoop out on top of the crust. This stage takes quite a while because most blenders and food processors do not have room for this many bananas lol.

Notes

Does not freeze well and is best when served immediately after being made.

And there you have it!! A much healthier and nutritious way to make an easy no bake cake crust and healthy ice-cream 🙂 Unfortunately this lovely dessert does not freeze well, as the ice-cream gets a little icy 🙁 I will be experimenting with a way to make a more freezeable healthy ice-cream to try and combat this.

Hope you enjoyed this (late) edition of Friday Fare. Are you going to try this recipe out? Let me know in the comments box below!

Honestly yours,
Alice

Blogs I love, Fitness, Health, Sunday Summary

Sunday Summary: Kayla Itsines Week 2

March 9, 2014

Hello lovely readers!

I am feeling much more positive after my last week of being low and negative. I have now completed week 2 of Kayla Itsine’s bikini body guide AND I am so happy to say that I have completed the 6 week intermediate to advanced yoga program from Do Yoga With Me!

So what can I say about this? Well first off, I am not a master advanced yogi at all, but I noticed a significant amount of progress during the past 6 weeks. And for those of you who do yoga regularly (or even those who don’t) you will know that 6 weeks is not a long time at all. Most master yogis have been practicing for years … yeeeeears!! I have been on and off practicing yoga for about 8 years but this is the only time I have ever been regular and consistent with it. And it shows! For those of you who follow me on Instagram will know that very occasionally I will post photo’s of me in certain yoga poses, and the most recent photo I posted has shown how I have become much more flexible in comparison to the one I took a few weeks ago.

Kayla Itsines Week 2

In terms of the bikini body guide I am embarassed to say that I have already screwed up a little .. I did the workout you were supposed to do for weeks 1 and 3, but for week 1 & 2 … oops! Oh well, hehe, I suppose I will just have to do the workouts for weeks 2 & 4, on weeks 3 & 4. It is still too early on to notice anything, although I feel as if my abs have become stronger because I am not flailing about quite as much as I was last week when I would do the sit ups!!

Apart from that, not much else is new to be quite honest! I have been swamped with work, but I have still been doing some cooking and baking to come up with new things I can feature on Friday Fare. I recently made a delicious and slightly tweaked version of Kitchen Treaty’s Vanilla Lime Green Smoothie, and it was absolutely delicious. I subbed the vanilla yogurt for vanilla protein powder and added in some of my homemade toffee sauce instead of honey. I recommend you have a look at Kitchen Treaty, as I am sure it will give you some inspiration for meals, desserts, and more.

That’s all from me for now! I think I am gonna go and make my healthy ice cream recipe now … mmmm

How have your weeks been? Let me know in the comments below 🙂

Honestly yours,
Alice

Friday Fare, Health

Friday Fare – Honey Lavender Oatmeal with Blueberries

March 2, 2014

Ahh, what could be more sweet than honey and lavender? I’ll tell you what … honey and lavender combined with hearty oatmeal and fresh blueberries!

After making the Green Post’s delicious Apple Butternut and Lavender pancakes a few weeks ago, I have been thinking of ways to use the lavender that I bought. It has such a beautiful smell and taste, and I knew there had to be a way to incorporate it in a novel way into a recipe. Et voila: my honey lavender oatmeal with blueberries was born!

I don’t have oatmeal as often as I did when I was in England (I was SO cold in England, I needed all the warmth I could get) but I love it because it is a filling, delicious and healthy breakfast meal. Oatmeal is a funny one though because you have to be careful about what type of oats you buy. I recommend you buy traditional rolled oats, or steel cut oats. I would advise you to stay away from instant oatmeal, because apart from the fact that most are flavored (and thus have loads of sugar), instant oatmeal has been highly processed to make it quicker to cook so it is also broken down more quickly by your body resulting in a higher glycaemic index. It isn’t the end of the world if you buy PLAIN instant oatmeal, but if you can, try and buy traditional rolled oats or steel cut oats as they have a lower glycaemic index 🙂

Alright, let’s get down to business!

Honey Lavender Oatmeal

Alice Williams

Melt in your mouth oatmeal with sweet honey and notes of lavender

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Ingredients

1/4-1/2 cup oatmeal
1 cup whole milk
1 cup blueberries
1 tbsp raw honey
1 tsp dried lavender
1 tsp vanilla extract

Instructions

1. Pour the milk and lavender into a pot. Heat the milk and the lavender on a low heat for 5 minutes to allow the lavender to infuse into the milk. Do NOT boil the milk. After 5 minutes is up, pour the milk back into the pot using a sieve to catch the lavender buds.
2. Now add your oatmeal; as you can see I am using steel cut oats so the time I have to cook these for is longer than traditional rolled oats. Heat the lavender infused milk and oatmeal on a medium-high heat for 15-20 minutes.
3. Once the oatmeal is cooked, transfer it to a bowl and then drizzle 1 tablespoon of honey onto it. I use Eco pollen's raw honey as it is one of the best honey's I have ever tasted.
4. Wait about 5 minutes, or until your oatmeal has cooled slightly, and then add your blueberries.